Haeba u rata sinamone, joale li-scones tsena ke tsa hau. Li koahetsoe ka likoti tse nang le li-chocolate tse tsoeu tsa sinamone 'me li kenngoa ka motsoako oa sinamone-tsoekere, li fana ka tekanyo ea linoko tsena tse ratoang haholo.
Seo U tla se Hloka
- Tsokolate Tsokolate Chips:
- Kokolete e tšoeu e 4 (e qhibililoe ka majoe)
- 2 di-teaspoon
- sinamone
- Likhopolo:
- 2 diaspone tsa sinamone
- Likotlolo tse peli tse sa hlahisoang ka phofo e nang le morero
- 2 tablespoons tsoekere
- Supuni e 1 ea phofo
- 1/2 teaspoon sinamone
- 1/4 teaspoon letsoai
- 1/4 senoelo sa botoro (ho qhibiliha le ho khaola likotoana tse nyenyane)
- Mahe a maholo a mabeli
- 1/2 senoelo sa tranelate e boima
- Topping:
- 2 tablespoons tsoekere
- 1/2 teaspoon sinamone
Kamoo U ka e Etsang
1. Etsa sefate sa Cinnamon Chocolate: Lata ka lakane ea ho baka e nang le letlalo kapa letlalo le nang le pampiri. Beha tsokolate e tšoeu tlhōrōng ea boiling bobeli e behiloeng holim'a metsi (a se ke a phehile) 'me e se ke ea qhibiliha, e hlohlelletsa ho fihlela e boreleli. Susumelletsa sinamone ho fihlela e kopane. E-ba le motsoako holim'a pampiri ea ho baka e lokiselitsoeng, ho e fetisetsa ho bophara ba 1/4-inch. Refrigerate ho fihlela o tiile, hoo e ka bang metsotso e 30.
2. Ho fetisetsa motsoako o pholileng ka lebokose le ho sebelisa thipa e bohale, u tšele motsoako ka li-piece chunks (tse ka bang 1/2-inch) likotoana.
3. Etsa li-scones: Preheat oven ho 400F. Tšoaea lakane ea ho baka e nang le letlalo la letlalo kapa pampiri e tsoetseng pele. Kopanya phofo, tsoekere, phofo e bakang, sinamone le letsoai sekotlolo se seholo. Ho sebelisa blender ea pastry, lithipa tse peli, kapa menoana ea hao, khaola botoro ka har'a motsoako oa phofo ho fihlela o tšoana le maqhubu a majoe. Eketsa likotoana tsa soporole tsa sinamone.
4. Whisk mahe a nang le tranelate ka sekotlolo sa seaplane. Eketsa motsoako oa mahe ho motsoako oa phofo 'me u tsose ka khaba ea lehong ho fihlela hlama e fihla hammoho. Knead hlama ka sekotlolo ka linako tse 5 ho isa ho tse 6.
5. Phokela hlama u sebelisa 1/4 senoelo sa senoelo 'me u theohele holim'a pampiri ea ho baka e lokiselitsoeng, u e arohane ka li-2-cm.
6. Etsa sepakapaka: Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone. Fokotsa ho tlōla holimo ho scones.
7. Etsa li-scones ho fihlela li le masoeu a mabeli, metsotso e ka bang 15 ho isa ho e 20. Tlosa sesepa sa ho baka holong ea terata 'me u lumelle hore u pholile metsotso e 5 pele u sebeletsa.
Litlhaku le Litlhahiso tsa Recipe
• O ka boloka dijo tsa chokolete tsa sinamone sejaneng se se nang metsi sehatsetsing ka libeke tse peli.
• O ka boloka scones ka setsing se se nang metsi ka mocheso oa motšehare ka matsatsi a 2, kapa ho kenya ka mekotla ea mahhala ho fihlela khoeling e le 'ngoe. Fokotsa li-scones ka mocheso oa kamore 'me u li khutlisetse holim'a sesepa sa bohobe ka oli ea 350 ° F metsotso e 5 ho ea ho e 10.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 201 |
| Total Fat | 13 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 99 mg |
| Sodium | 280 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |