Lentsoe "macerate", ha le pheha, le bolela ho lumella lijo hore li kenelle ka metsi hore li amohele tatso. Lentsoe le leng le bolelang ntho e tšoanang ke "marinate". Empa ho na le phapang e 'ngoe.
Ho Bolela Mefuta e Meholo ho Bolela Eng?
Hangata ho sebelisoa ho hlalosa ho tlohela litholoana ho soahela liqueurs. Ha e le hantle, tlhaloso ea dikishinari ea lentsoe lena "e lumella hore e be bonolo ha u ntse u e-na le metsi." Lijo tse "marinated", ka lehlakoreng le leng, hangata li kenyelletsa lijo tse kang nama ea khōhō, steak le kolobe.
Lijo li atisa ho silafatsoa ha li pheha lijo tse nang le lijo tse tsoekere tse kang lintja kapa litholoana tsa litholoana. Tholoana e ba e bonolo 'me e monya tatso ea metsi a kenang. Lipalesa tse omisitsoeng li ntse li phahama hanyenyane, ha metse ea litholoana e ncha e qhala hanyenyane.
Kamoo U ka Atlehisang Litholoana Kateng
Hape hoa khoneha ho litholoana tsa macerate ka ho li fafatsa feela ka tsoekere e nang le granulated. Litholoana tse molemohali tseo u ka li sebelisang ka mokhoa ona li bonolo, tse kang blueberries, fragole, libanana, kapa likarolo tsa lamunu. Ts'oaetso e senya marako a sele ka holim'a litholoana, e leng se etsang hore mongobo o lule o tsoa. Mokelikeli o hlahang litholoana o kopantsoe le tsoekere ho theha sirapo. Tsoekere e ka kopantsoe le metsi ho eketsa monate ho litholoana le ho potlakisa ts'ebetso ea maceration.
Boholo ba maceration bo finyelloa kapele, ka metsotso e seng mekae. Litholoana tse monate tse kang tse tala le fragole li hloka metsotso e ka bang 5 feela hore e be bonolo, e leng litholoana tse ling, tse kang cherries kapa litholoana tse omisitsoeng, li ka nka bosiu bo le bong hore li noe metsi e le hore litšoantšo li fetohe.
Metsoako a hlahisang metsi
Khetha metsi a mangata ka hloko. U ka rata ho sebelisa lero la citrus le lero la lemone kapa la lero la lamunu, kapa liqueurs tse kang Grand Marnier (li-orange), Cointreau , Chambord (raspberry liqueur), kapa Creme de cassis kapa liqueque tsa kofi. Rum kapa bourbon e eketsa monate o matla haholo ho litholoana tsa macerated, mme lihlopha tsena li tla boloka litholoana.
Ho e-na le tsoekere e nang le granulated, nahana ka ho sebelisa tsoekere e sootho, tsoekere e phofshoana, mahe a linotši kapa sirapo ea maple. Lijo tse kang ginger le sinamone li ka boela tsa kenngoa litholoana tsa macerated, 'me u ka eketsa litlama, asene, ginger, kapa lihlahisoa tse ntle tse kang vanilla kapa mint hape.
Ho Ntlafatsa Litlolo
Ha o etsa qeto ea ho hlahisa litholoana tse ngata, nahana ka litlolo tseo u batlang ho li hlahisa. Lihlahla tse nang le fragole kapa tse tala li ne li tla monate haholo ka tsoekere, e nang le lero la lemone, lemon peel le framboise, e leng li-racberry liqueur. Li -cherry tse nang le majoe a mangata a nang le majoe a mangata a nang le mahe a linotši a mangata, hammoho le vanilla, asene ea balsame le sinamone. Liperekisi li ka ba le macerated ka lero la lemone le tsoekere.
Sebeletsa litholoana tse hlahisitsoeng ka macerated holim'a ice cream, kapa ka lilae tsa kaka ea lipale kapa kaka ea lijo tsa lengeloi. Li ka boela tsa sebelisoa e le mongobo, o kopantsoeng ke likhoho kapa litlhapi tse halikiloeng.