Lijo tsa Indonesian li 'nile tsa e-ba le tšusumetso ho pheha Thai. E 'ngoe ea lijana tse tloaelehileng tsa Indonesian Thailand le Asia hohle e etsa hore khoho kapa khomo e phele. Hlokomela hore rendang e nkoa e le "omeletseng" curry, e leng se bolelang hore mongobo o fokotseha ka bonyane. Kahobane e silafalitsoe, moriko o khomarela nama, o etsa hore sejana sena se monate haholo. Joaloka bonase, mefuta-futa e mengata ea linoko e etsa hore e phele hantle haholo. Haeba u rata curry ea hao ka monate oa litlolo, o tla rata rendang!
Seo U tla se Hloka
- Bakeng sa Sauce:
- 1/2 ka lebese la kokonate (boleng bo botle)
- 2 tbsp. Semongrass (e ncha, e hahiloeng ka thata, e ka rekoa e le majabajaba libakeng tsa lijo tsa Asia)
- Anyezi e le 'ngoe (e peeletsoeng le e arohaneng)
- 4 cloves konofolo
- 1 sekhahla sa maoto a motsoako oa galangal (kapa ginger)
- 1 ho ea ho 3 li-chilies tse khubelu (ho itšetlehile ka hore na u chesa hakae ha u rata curry (de-seeded haeba ho hlokahala mocheso o monyenyane, kapa 1/3 ho 3/4 tsp.
- 3/4 tbsp.
- tamarind pata
- 1 tbsp. tsoekere e sootho
- 2 tsp. sauce ea soya (lefifi)
- 4 tbsp.
- tlhapi ea tlhapi
- 1/2 tsp. turmeric
- 1 ho bokella tbsp. coriander (fatše)
- 1 tbsp. komine (fatše)
- 1 1/2 tsp. sinamone
- 1/4 tsp. nutmeg
- 1/4 tsp. clove
- 1 tsp.
- phala ea shrimp (e fumanehang ke nkho ea lifolete tsa Asia, kapa eketsa 1 tbsp.
- Bakeng sa Dish:
- 1 lb. likotoana tsa likhoho
- O ikhethela: anise ea 2 ea linaleli (e feletseng, e fumanehang libakeng tsa lijo tsa Asia)
- Bakeng sa Khabiso:
- Ho ikhethela: coriander (makhasi a hloekileng a cilantro)
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle tsa setho sa motsoako oa lijo. Etsa hantle mokhoa oa ho etsa lekhalo le teteaneng la curry. Haeba u se na sesebelisoa sa lijo , feela u khese lieiee le litlama hamonate 'me u kopane le lebese la kokonate, linoko le lisebelisoa tse ling. Litlama tsena le linoko li ka boela tsa senyeha hammoho le pestle le seretse.
- Etsa tlhahlobo ea tatso bakeng sa letsoai le linoko, ho eketsa sauce e ngata ea tlhapi haeba e se letsoai ka ho lekaneng. Haeba e se linokoana tse ngata, eketsa tse ling tse hloekileng kapa tse leroo . Haeba o le bolila haholo, eketsa tsoekere e nyenyane e sootho.
- Beha spaghetti ka mohaho kapa pitsa holim'a sehare-mocheso o phahameng. Eketsa likotoana tsa likhoho hammoho le li- star anise , haeba li sebelisa, 'me u tsoele pele hantle. Tsoela pele ho susumetsa ka linako tse ling ha u tlisa pheha. Ebe o fokotsa mocheso hore o omelle. U se ke ua koahela, kaha u batla hore mongobo o fokotsehe 'me o be matla.
- Lumella ho phomola hamonate, ho susumetsa ka linako tse ling, ho fihlela hora e le 'ngoe, kapa ho fihlela khoho e pheha ebile e le bonolo. Leqhoa le tla fokotseha hoo le batlang le tšoana le ho apara nama (hammoho le ho tla ba le mongobo o monyenyane o setseng ka pan).
- Sebeletsa ka ho toba ho loka le mokelikeli leha e le ofe o eketsehileng. Hloekisa ka ho fafatsa koriander e ncha, haeba e lakatsa. Sebeletsa ka raese e nang le monko o monate oa Thai kapa raese ea kokonate e bonolo ea Thai . Sejo sena se ka boela sa sebelisoa ka bohobe bo bataletseng.