Tsamaea holong efe kapa efe ea seterateng Jeremane 'me u tla kopana le monko o monate oa Little German Donuts o tsejoang e le schmalzkuchen (ka ho toba e le "bohobe ba lesela"). Li-pastries tsena tse thabisang li entsoe ka tomoso e nang le lemon le vanilla e entsoeng ka khauta. Hobane hlama e na le tsoekere (Ke kenyeletse litepisi tse tharo tsa tsoekere ka mokokotlo oa ka), barekisi ba fafatsa tsoekere ea li-confectioners ka holim'a li-grass tse chesang.
Li-donuts tsena li tloaelehile meketeng ea mariha, haholo-holo Jeremane Leboea 'me joale u ka ba etsa malapeng bakeng sa lelapa. Li je ka lihora tse 'maloa tsa ho chesa hobane, joaloka li-donuts tse ngata, li potlakela ho ba li-stale.
Seo U tla se Hloka
- 1 linoelo tse 5/8 / 250g phofo e nang le morero (le ho feta)
- 1/2 senoelo / lebese la 125ml (mofuthu)
- 1 teaspoon e nang le tomoso e omisitsoeng
- 2 tablespoons / 40g tsoekere
- 1he e kholo (mocheso oa kamore)
- 1 isipuni
- vanilla tsoekere (kapa tsoekere e 'ngoe ea supone)
- 2 tablespoons botoro (mocheso oa kamore)
- 1 1/2 diaspuni lemon
- khahla
- 1/4 teaspoon letsoai
- Hloekisa:
- 'Tsoekere ea li-confectioners'
- Oli e nang le li-inch tse peli (bakeng sa ho chesa mafura a tebileng)
Kamoo U ka e Etsang
- Beha phofo kaofela ka sekotlolo mme u etse hantle har'a bohareng. Tšela lebese le mofuthu ka har'a seliba, fafatsa tomoso holimo 'me u kenye tsoekere ea tsoekere. Hlahisa lebese hanyane, joale koahela ka thaole e hloekileng ea kichineng 'me ue siee metsotso e 10.
- Ha motsoako oa lebese o qala ho fofa, eketsa lehe, tse ling kaofela tsa tsoekere e nang le granulated, tsoekere ea vanilla, botoro, lemon le letsoai. Kopanya le khaba e kholo kapa mo-mixer le hook ea hlama, ho fihlela hlama e bokana ho ea bopa. Kenya phofo e nyenyane hape, ha ho hlokahala.
- Knead hlama ho fihlela e bonolo, e boreleli ball e ka thehoa. Ho tlotsa bolo kapa oli, beha sebakeng se senyenyane 'me u se ke ua phahama, oa koaheloa, ka metsotso e 20 kapa ho feta. Hlama e ke ke ea tsoha hantle.
- Etsa phofo e nyenyane ka lebokose le ho hlaba hlama ka har'a marakoana. Tsoela ho sepakapaka sa 1/2 cm / 1 cm. Ho sebelisa pizza kapa pie ea benche, haeba ho khoneha, khaola hlama hore e be marang-rang (kapa litaemane), e ka bang boholo ba 1x1 1/2 cm / 2x3 cm.
- Etsa boima ba lisenthimithara tse peli ka pane ea setoana kapa saupe e meng e kholo, e tebileng. Ho lokela ho ba le tumello e 'ngoe hape ea 2 ho feta moo.
- Haeba u sebelisa fatše e tebileng , latela litaelo tsa moetsi. Oli e lokela ho futhumala ho fihlela ho likhato tse 365 F. Sebelisa thermometer ea mafura a chesang haholo ho hlahloba.
- Fry the donuts ka li-batches tse 4 ho ea ho tse 5 bakeng sa metsotso e le 1/2 kapa ho fihlela ka tlas'a letlalo ho soeufala ka sootho ea khauta. E fetole (hanngoe feela!) 'Me u hopole ka ho eketsehileng metsotso e 1 1/2 ho fihlela e le putsoa le khauta ka lehlakoreng le leng. Tlosa mafura a chesang 'me u tšollele lithaole tsa pampiri kapa pampiri e sootho (pampiri ea litebelisoa).
- Hlahisa tsoekere ea li-confectioners ka holim 'a tsona ebe o ja ha o ntse o futhumala.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 30 |
| Total Fat | 2 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 22 mg |
| Sodium | 39 mg |
| Li-carbohydrate | 2 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |