Chasseur Sauce, e tsoang lentsoeng la Sefora bakeng sa "setsomi," le sebelisoa ka venison, mmutla le lijana tse ling tsa papali. E entsoe ka li-mushroom tse sauteed le shallots le ho fokotseha ha veine e tšoeu e leng simmered ka li-half-glace tsa motheo.
Seo U tla se Hloka
- 2 tablespoons botoro
- 1 senoelo sa li-mushroom (tse leselitsoeng)
- 1/4 senoelo shallots (e entsoeng)
- 1 kopi e tsoeu veine
- 1 quart
- li-half-glace
- Tamati e 1 ea seno
- Diapole tse 1 tsa parsley (e entsoeng)
Kamoo U ka e Etsang
- Ka sekotlolo se nang le boima bo tlaase, futhumatsa botoro ho feta mocheso o mofuthu ho fihlela o le mongobo. Eketsa li-mushroom le shallots mme o lutse ho fihlela li-mushroom li le bonolo 'me li-shallots li fetoloa, hoo e ka bang metsotso e 5.
- Eketsa veine, mocheso ho fihlela metsi a metsi, ebe o theola mocheso ebe oa tsoela pele ho lla ho fihlela mokelikeli o fokotsehile ka hoo e ka bang mararo a mararo.
- Eketsa demi-glace le tamati e diced, ebe mocheso o tlase o tlaase ebe o fokotsa metsotso e ka bang 5.
- Hlohlelletsa parsley e khethiloeng ebe o sebeletsa hang-hang.