Takikomi gohan ke sejo se tloaelehileng sa Majapane sa raese e natefetseng le e tsoakiloeng moo lisebelisoa tsohle li tsamaeang le raese e hlahisang sejana se tletseng monate o monate. Hangata, gohan ea takikomi e entsoe ka mefuta e mecha ea mehla e kang meroho, li-mushroom kapa lijoe tsa leoatle, 'me hangata sena se bula monyako oa mefuta e fapa-fapaneng ea lisebelisoa tsa pōpo.
Tsela e tloaelehileng ea takikomi gohan e atisang ho sebelisoa malapeng nakong ea lijo tsa lelapa e kenyelletsa lintho tse seng kae tse kenyeletsang: lihoete, shiitake, gobo (motsoako oa burdock), konnyaku (yam cake) le kana. Lintho tsena tse hlano li nkoa e le motsoako oa motheo. Rese e nkoa feela ka sauce ea soy , seipone , lebaka le letsoai.
Article E hlophisitsoeng ke Judy Ung
Seo U tla se Hloka
- 2 1/4 senoelo sa Japane lijo-thollo tse khutšoanyane
- 1/4 likhase khoho (thiba boneless cut in likaroloana tse nyenyane)
- 1 teaspoon
- soy sauce
- Li-mushroom tse 4 tsa shiitake (li-stems lia tlosoa 'me li silafalitsoe hantle; ha li sebelisa li-mushroom tse omisitsoeng ka metsi)
- 1/4 gobo (burdock motso)
- 1/4 sekoti sa Konnyaku (se tsejoang hape ka hore ke kaka kapa lipuo tsa lipuo tsa bademona; khaola likarolong tse nyane le tse nyenyane tse nang le maqhetsoana le blanched)
- 1 rantipole (e nyane ka lisenthimithara tse 3, e hlajoe le ho etsoa ka mahlakoreng a mabeli le a masesaane)
- Likotlolo tse 2 1/2 metsi (metsi a eketsehileng ha ho hlokahala)
- Dipole tse 2
- soy sauce
- Khaba ea 1 ea tablespoon
- Koporo e le 1 ea setlolo
- 1/2 teaspoon letsoai
- Ho ikhethela: Kizaminori (e tšesaane e nyenyane e omisitsoeng ka leoatleng bakeng sa ho khabisa)
- Hloekisa: Aonori (phofo e ommeng e omeletseng ea leoatleng ka letsohong)
Kamoo U ka e Etsang
- Hlatsoa raese 'me u phalle ka colander. Beha ka thōko metsotso e 30.
- Ka sekotlolo se senyenyane, nka nama ea khoho ea khoho ea nama le marinate ka 1 teaspoon soy sauce .
- Tlosa letlalo la ka hare (burdock root) ka thipa kapa peele ea meroho le ho kuta hore e be mongobo o mosesaane. Koahela marotholi ka sekotlolo sa metsi ka metsotso e ka bang 5. Hlakola gobo mme u behele ka thōko.
- Lokisetsa meroho: lihoete, konnyaku (yam cake) le li-mushroom tsa shiitake. Haeba li-mushroom tsa shiitake li omisitsoe, khutlisetsa metsing. Tlosa metsi a mangata le selae. Sebaka sa shiitake se tšollang metsi ho sebelisa sebakeng sa metsi a mang mohato o latelang # 5.
- Beha linoelo tse 2 1/2 tsa metsi ka pane. Haeba shiitake e bolokehileng e noa metsi e fumaneha, sebelisa sena ho etsa likotlolo tse 2 1/2 tsa metsi. Ekelletsa, mirin, likhaba tse 2 tsa soy sauce le letsoai. Senya metsi a se nang molumo. Eketsa khoho, rantipole, gobo, shiitake, le konnyaku ho metsi le ho bosula ka metsotso e ka bang 5, ho pholletsa le mokelikeli leha e le ofe o sa hloekang. Tlosa mocheso le pholile.
- Fapanya lisebelisoa tsa simmered (meroho, khōlo, konnyaku yam cake) le mokelikeli, o sebelisa colander, empa u boloke metsi a tsoelang pele.
- Kenya metsi a mang ho metsi a lekang ho etsa senoelo sa 2 1/2 sa metsi.
- Tlatsoa raese ka raese cooker 'me u tšollele metsi ka raese. Fokotsa mofuthu le ho beha lisebelisoa tse tsoekere ka holimo. Qala ho pheha raese. Ha raese e phehiloe, tlohela raese ka metsotso e ka bang leshome pele e bula sekwahelo sa mohohi oa raese.
- Ka bonolo kopanya raese le lisebelisoa tse nang le raese (shamoji) ho fihlela metsoako e kenngoa. Sebeletsa ka lijana tsa raese tse nyenyane joalo kapa tse khabisitsoeng ka kizaminori (tse tšesaane tse tšesaane tse omisitsoeng ka leoatleng), kapa aonori (setlolo se setle sa leoatleng sa leoatleng)