Kakaretso ena e bonolo bakeng sa mekhoa ea setso ea Madache ea li-colakie e tla tlatsa ntlo ea hau ka monko o monate ka ho fetisisa oa ho baka le lebokose la hau la cookie le li-cookies tse monate ka ho fetisisa.
U ka 'na ua tseba hore tloaelo ena ea Sedaterklaas ea Dutch e tšoana le li-cookie tsa moea, li-cookie tsa Biscoff, kapa speculoos (lebitso la tsona la Flemish), empa rea u tiisetsa hore ena ke eona feela recipe ea recipe eo u tla e hloka.
U tla putsoa ka monko o monate oa maraka kaha li-cookie tsena lia chesa. Sebeletsa ka kofi, tee kapa khalase e ntle ea brandy bakeng sa phekolo e khethehileng nakong ea mariha.
Seo U tla se Hloka
- Likopi tse 3/4 / 200 g
- phofo ea boithati
- 1/2 senoelo / 100 g tsoekere (donkerbruine basterdsuiker, bona litlhahiso tse ka tlase, kapa tsoekere e tsoekere e tsoekere ea mahlaka
- demerara )
- 7 tablespoons / 100 g botoro (mocheso oa kamoreng)
- Lipisi tse 2 ho isa ho tse 3 lebese
- 3 di-teaspoon lero la mokopu (kapa
- speculaaskruiden )
- 1/2 teaspoon ho soda soda
- 1/2 li-orange (tse betliloeng, tse hahiloeng ka khase)
- 2 tablespoons phofo eohle-morero (kapa ho lekana ho fokotsa mosebetsi holim'a)
- Hloekisa: 1 e kholo e tsoeu ea lehe (e otloang kamoreng)
- Hloekisa: tsoekere e sootho
- Hloekisa: lialmonde tse phatlohileng
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, kopanya hammoho 1 lik'hilograma tse 3/4 phofo, tsoekere e tsoekere ea tsoekere, botoro, lebese, linoko, soda le ho khaola matsoho a hao kapa sethara sa mahlaseli se kenyelletsoeng ka sephara sa paddle. Hlama e loketse ha o ka e lema ka bolo empa e sa khomarele matsoho.
- Koahela hlama ka polasetiki ea polasetiki 'me u behelle ka thōko mocheso oa motlakase bakeng sa hora e le hore linoko li sebetse tsa boselamose.
- Ho sa le joalo, chesa mocheso ho 347 F / 175 C. Ho tlosa liphaephe tse lekaneng kapa tse ling tsa likopi kapa li li tsamaise ka pampiri ea letlalo.
- Etsa phofo e nyenyane mosebetsing oa hao ebe o robala ka bolelele ba lisenthimithara tse 1/4. U sebelisa sekontiri sa cookie kapa speculaasplank, khaola hlama 'me u behe libopeho holim'a likheo tse lokisitsoeng tsa lakane.
- Hlakola li-cookie le mahe a maeu 'me u fafatse tsoekere e sootho le lialmonde tse omeletseng ka holimo. Bake metsotso e 10 ho isa ho e 25, ho itšetlehile ka boholo le botenya ba di-cookie, kapa ho fihlela lialmonde li le caramelizing le li-cookie li fetola moriti o lefifi o mofubelu. Tlosa ho tloha ka ontong 'me u lumelle hore u pholile metsotso e seng mekae holim'a pan (s) ebe u fetela kahare ho pholile ka ho feletseng.
Litlhahiso
- Basterdsuiker ke sehlahisoa se tloaelehileng sa Sedache. E entsoe ka ho eketsa ts'oaetso ea tsoekere le lisebelisoa tse ling ho tsoekere e tšoeu e hloekileng. Motsoako ona o thusa ho finyella mehaho e itseng ea litšoantšo le ho boloka thepa e mongobo. Ho na le mefuta e meraro - e tšoeu, e sootho le e mongobo - e bitsoang witte basterdsuiker, (licht) bruine basterdsuiker kapa gele basterdsuiker, le donkerbruine basterdsuiker. E fumaneha haholo ho tloha li-supermarket tsa Madache le li-groceries tse ling tsa Madache ho Internet. U ka nka sebaka sa donkerbruine basterdsuiker sebakeng sa hau e nang le tsoekere e hloekileng ea 'moba (demerara).
- Le hoja likokoana-hloko tse nyenyane tsa li-spulaas (tse tsejoang e le speculaaskruiden) li fumaneha Inthaneteng, u ka khona ho iketsetsa speculaaskruiden kapa li- spice spe spices ka tsela e bonolo.
- Mokhoa o tloaelehileng o hloka hore o sebelise speculaasplank, boto e entsoeng ka lehong. Ha ho hlokahale hore u ee leetong le ikhethang la ho reka, le hoja u ka li fumana li-intanete. Setho sa kamehla sa cookie se tla etsa hantle.