Plum Pierogi Ho tlatsa Recipe

Perogi e monate ea lijo tse tloaelehileng e tloaelehile. Hangata li sebelisoa ka botorate e qhibilihantsoeng le lerōle la tsoekere ea granulated kapa confectioners.

Kakaretso ena ea ho tlatsa plum e ka etsoa le damson kapa li-plums tse nyenyane tsa Setaliana. Ntle le moo, hlama ea pierogi e ka tlatsoa ka powidla sliwkowe - plum botoro - bakeng sa tatso e fapaneng hanyane.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlatsoa le ho omisa li-plums. Khaola fokolang tlaase ea sefate (empa eseng hohle ho ea ka lehlakoreng le leng) le ho tlosa sekoti. Beha 1/4 ho 1/2 teaspoon e tsoekere sebakeng se seng le se seng sa sebaka le sebaka se arohane hammoho.
  2. Beha pompong e le 'ngoe ka hlama e khethiloeng' me u tiise ka ho feletseng ka menoana ea majoe.
  3. Sheba litaelo tsena ka mehato ea ho etsa pierogi .
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 22
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 0 mg
Li-carbohydrate 6 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)