Poland le boholo ba Europe Bohareng le Bochabela, li-cheesecake li atisa ho etsoa ka chisi e ommeng kapa chisi ea sehoai . Leha ho le joalo, lilemong tse fetang 50 tse fetileng, ka linako tse ling, curd cheese e omeletseng e nkeloa sebaka ke lero la tranelate (Poland, sena se tsejoa e le kremowego serka ).
Cheesecake ea mokhoa oa Amerika e tsejoang feela e tsejoa feela e le Philadelphia ka mor'a mofuta o tummeng oa lebenkele la tranelate. Poland, e tsejoa e le sernik Philadelphia kapa sernik nowojorski (mokhoa oa New York oa cheesecake).
Ena ke tsela eo ke e ratang haholo ea American style cheesecake. Ho fapana le litlhapi tse ling, recipe ena e kenyelletsa ho monate hamonate ka tranelate. Ka mor'a hore cheesecake e koetsoe, e phomola ka metsotso e 15 ha u ntse u eketsa mocheso oa ovine ho fihlela ho 400 F. Ho hlahisa li-cream ka letsoai ho ajoa ka holim'a cheesecake 'me cheesecake e koetsoe metsotso e meng e 5.
Recipe ena ha e batle ho baka bakotla ea graham pele e e tlatsa. Ke nahana hore e fetola sekhahla seo se omeletse haholo ebile sea sisinyeha. Fokotsa khanya eo ha u ntse u e tlatsa ebe u e chesa ka nako e le 'ngoe.
Li-Recipes tsa Cheeseecake tsa Poland tseo u ka ratang ho li leka.
Seo U tla se Hloka
- Graham Cracker Crust:
- Lik'hilograma tse 1 1/2 tsa graham (tse sithabetseng)
- 2 diaspuni tse tsoekere
- 1/2 teaspoon nutmeg
- 1 sinasone e teaspoon
- 4 ounces botoro (e qhibilihisoa)
- Ho Tlatsoa Cheese ea Cream:
- Lisebelisoa tse 24 tsa tranelate tranese (e nolofalitsoeng)
- 1 senoelo sa tsoekere
- 3 mahe a maholo (mocheso oa kamore)
- 1 teaspoon letsoai
- 1 dashnamon ea 1
- Cream Cream Topping:
- 16 ounces tranelate e bolila
- 2 tablespoons tsoekere
- 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
Etsa mokokotlo oa Graham oa Cracker
- Kopanya hammoho lik'hilograma tse 1 1/2 tse silafalitsoeng ka marang-rang, likhabapo tse 2 tsa tsoekere, 1/2 teaspoon nutmeg, 1 teaspoon sinamone le li-ounces tse 4 tse qhibilihisitsoeng.
- Tšoaea li-crumbs ka tlaase le ka holimo, kapa (ka lehlakoreng le leng, ka mahlakoreng, haeba ho lakatseha) ea pan e entsoeng ka katleho ea lisenthimithara tse 10. Refrigerate metsotso e 30 ha u ntse u lokisetsa ho tlatsa.
Etsa ho Tlatsa
- Leoto la pele ho chesa ho ea ho 350 F.
- Ka sekotlolo se seholo kapa sesebelisi se emeng, otla sefahleho sa tranelate ea 3, e leng senoelo sa tsoekere, mahe a maholo a kamoreng a maholo a mararo, 1 teaspoon ea letsoai le dashnamone ho fihlela e boreleli le e bonolo, bonyane metsotso e 5.
- Tšela ka mokokotlo o itokisitsoeng mme o chese metsotso e 40 kapa ho fihlela ho e-na le hanyenyane feela ho bonoa bohareng ba cheesecake.
- Tlosa ho tloha ka ontong le ho pholile ka rack ea terata ka metsotso e 15. Eketsa mocheso oa oli ho likhato tse 400.
Etsa Letlalo le Chesang le Holimo
- Eketsa mocheso oa ovine ho 400 F.
- Ka sekotlolo se senyenyane, kopanya hammoho li-ounces ka tranelate e bolila, 2 tablespoons tsoekere le 1/2 teaspoon vanilla. Jala setso ka holim'a cheesecake e chesang. Bake ka metsotso e 5.
- Tlosa ho tloha ka ontong 'me u pholile ka ho feletseng mohahong oa terata (u se ke ua tlosa panopong ea springform). Ha cheesecake e pholile, e behe sehatsetse ka pan ho fihlela ho bata haholo.
- Ha u se u loketse ho sebeletsa, qhaqha thipa ho potoloha cheesecake mme u tlose lesale. Ho sebelisa sesepa se seholo sa spatula kapa sa cake, fetisetsa cheesecake ho leqhoa la tšepe, selae 'me u sebeletse kapa u khabisitsoe ka fragole tse' maloa, ho tlatsa phaekere kapa tholoana e 'ngoe le sefate sa krime, haeba u lakatsa. Refrigerate e setseng, e koahetsoeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 370 |
| Total Fat | 28 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 131 mg |
| Sodium | 201 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 0 g |
| Liprotheine | 6 g |