Leqhoae lena le nang le linotši le tšoaneloa ke Paseka hobane ha le na gluten. Re ile ra fetola mokhoa ona ho tloha ho e bitsoang Pecan le Hazelnut Roll ea Marialisa Calta ho The New York Times. Re nkile sirapo e bonolo bakeng sa Grand Marnier 'me re iced ea rona ka tranese cheese frosting. Empa kaha tsoekere ea li-confectioners ha e le serame ha e nkoe e le ea bohlokoa bakeng sa Paseka, re kenyelelitse litaelo tsa hore na u ka iketsetsa joang.
Mona ho na le mekhabiso e mengata ea Paseka le li-recipe tse ling tsa dessert . Kakaretso e hloka hore makotomane le li-pecans li be fatše, empa haeba u ka fumana lijo tsa hazelnut le lijo tsa pecan (linate tse fokolang fatše), e etsa hore lintho li be bonolo haholoanyane.
Mollade ke lentsoe la Sefora bakeng sa ntho e hokiloeng 'me e ka bolela lijo tse entsoeng ka khekhe ea seponche' me tsa tlatsoa ka tranelate, tranelate ea pastry, ganache le ka linako tse ling litholoana. Li-roulade tsena tse tloaelehileng li boetse li bitsoa Swiss rolls. Ho boleloa hore kaka e tsoa Europe Bohareng, eseng Switzerland, kahoo lebitso la hae ha le hlahe hantle. Ka lehlakoreng le leng, rolade e monate e bua ka karoloana e nyenyane ea nama, likhoho kapa tlhapi e jalang ka ho tlatsa ebe e kenngoa, e tlameletsoe ebile e phehiloe.
Seo U tla se Hloka
- 1 kopi e tsoakiloeng ea linate (lijo tsa hazelnut kapa linate, fatše)
- Likhapane tse 1/4 tse tsoakiloeng linate (lijo tsa pecan kapa linate, fatše fatše)
- 9 mahe a maholo (a arohaneng)
- 1 senoelo sa tsoekere e sootho (e tletse)
- 1 1/2 teaspoon e bakang phofo
- 1 chesa letsoai
- 1 teaspoon vanilla extract
- Lik'hilograma tse 1 1/2 tranelate (e boima)
- 3 tablespoons cocoa phofo (unsweetened)
- 1/3 senoelo tsoekere (e ntle haholo)
- 3 tablespoons sirapo e bonolo
- Di-cream tse 12 tsa tranelate (e nolofalitsoeng)
- Li-ounces tse 6 tse sa tsoaloang (e nolofalitsoeng)
- Likotlolo tse 1 1/2 tsoekere (li-confectioners, 'sifted, kapa tsoekere ea li-pente ea Paseka, sheba ka tlase)
- 1 teaspoon vanilla extract
- Hloekisa: li-chocolate shavings
Kamoo U ka e Etsang
- Ho etsa seponche: Setlolo se futhumatsang ho likhato tse 350. Apara sekhase sa 15 1/2 x 10 1/2-inch jellyroll pan ka ho pheha spray. Beha pampiri ea letlalo ka holimo le liaparo tse nyenyane tse nang le filimi e 'ngoe ea ho pheha.
- Ka sekotlolo se seholo, otla li-yolk tsa mahe le tsoekere e sootho ho fihlela e le e teteaneng le e khanyang ea caramel. Fold lijong tse nang le linate, phofo e bakang le letsoai. Kenya vanilla.
- Fokisa mahe a bosoeu ho fihlela a le thata 'me a li kene ka har'a batter ea seponche. Spoon ka penteng e lokisitsoeng. Ho noa metsotso e 15 ho isa ho e 20 kapa ho fihlela metseng e e-ba sootho 'me liteko tsa menoana li hlatsoe bohareng ba kaka. U se ke ua tlōla.
- Le hoja kaka e ntse e baka, jala tee e hloekileng, e se nang letho e nang le tekanyo ea tee 'me e le lerōle le tsoekere ea li-confectioners. Ha kaka e qetile ho baka, e tlose ho tloha ka ontong 'me hang-hang e tšela ka tlung e itokiselitseng. Tlosa pan 'me u hlokomele ka hloko pampiri ea letlalo. Tlosa kaka ea seponche le thaole hammoho ho tloha lehlakoreng le lelelele. Etsa pholile ka ho feletseng.
- Ho koala: Sejana se sephara, sephali hammoho le tranelate ho fihlela e teteaneng. Eketsa kocoa e hloekisitsoeng, tsoekere e ntle haholo le sirapo e bonolo 'me u tsoele pele u otla ho fihlela litlhōrō tse teteaneng.
- Ho bokella roulade: Tlosa kaka e pholileng 'me u tlose thaole. Sebelisa spatula ho hasanya tranelate ka mokhoa o ts'oanang holim'a kaka. Ebe joale u khutlisetsa kaka hape ka hloko. refrigerate ho fihlela ho itokiselitse serame.
- Ho etsa serame: Ka sekotlolo se sehareng, otla tranese ea tranese ho fihlela e le boreleli. Ka karolong e ka thoko ea sekhahla, ho shapa botoro ka tlaase lebelo, joale butle-butle eketsa lebelo le ho otla ho fihlela botoro e le bobebe ka 'mala, e boreleli hantle' me e etsa molumo ha o otla mahlakoreng a sekotlolo.
- Ho iketsetsa tsoekere ea hau ea Paseka: Bakeng sa tsoekere e 'ngoe le e' ngoe ea tsoekere ea bakhanni e hlokahalang, kopanya 1 senoelo sa 1 1/2 diaspuni tse tsoekere tse tsoeu tse nang le tsoekere e nang le litepisi tse 1 1/2 lijong tsa phofo e ntle.
- Eketsa tsoekere ea li-confectioners (kapa tsoekere ea li-confectioners, bona ka holimo) 'me u kopanye ka lebelo le tlase ho fihlela u kenyelletsoe ka botlalo. Kenya vanilla 'me u otle ka metsotsoana e 15 ka tlaase. Ho eketsa lebelo holimo le sephali ho fihlela o le boreleli, o monate le o bobebe, hoo e ka bang metsotso e 5. Kenya kasea ea tranelate e shapuoa 'me u otloe ka lebelo le tlaase ka metsotsoana e 30 ho kopanya, ebe u eketsa lebelo ho ea bohareng le ho otla metsotsoana e 30 ho fokotsa serame. Sebelisa hang-hang kapa u boloke mokelikeli o se nang metsi ho fihlela ka beke e le sehatsetsing.
- Ho khabisa roulade: Ice eohle ea roulade le tranelate chisi frosting. E khabisa ka tsokolate e nang le seriti, haeba u lakatsa. Refrigerate tse setseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 654 |
| Total Fat | 48 g |
| Fat Satated | 22 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 168 mg |
| Sodium | 223 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 2 g |
| Liprotheine | 9 g |