Palo ea keresemese ea Keresemese e tletse ho sebetsa, ho hlakile, ka Letsatsi la Keresemese. Leha ho le joalo, letsatsing leo, tšitiso e kholo ka ho fetisisa ea ho hlōla, ke prepping le pheho ea lijo tsa Keresemese ka boeona. Ba bangata ba nka sena e le letsatsi le thata ka ho fetisisa la selemo bakeng sa motho leha e le ofe ea phehileng; haholo-holo haeba u na le palo e kholo ea lijo tsa motšehare.
Mokhatlo le tlhophiso e hlophisitsoeng ke lintlheng tsa katleho ea letsatsi la Keresemese ea ho pheha, katleho e tla tla ka ho ipapisa le ho itokisetsa; ke ka lebaka lena morero ona oa Letsatsi la Keresemese o lekiloeng o tla u thusa tseleng ea hau; nahana hore ke motsoalle oa hao le ea tataisang ka kichineng.
Moraloli o ikemiselitse ho ja lijo tsa hau tsa motšehare le ho itokisetsa tafoleng ka 2 mantsiboea, eo UK e leng nako e ratoang haholo ha puo ea Queens e rata haholo ka hora ea boraro thapama 'me ba bangata ba rata ho qeta ho ja pele ho nako eo. Sena ha se bolele hore u lokela ho khomarela nako ena ntle leha u batla ho shebella Mofumahali, kahoo u mpa u khutlela ho tloha nako eo ue ratang ho e ja 'me bohle ba tla phela hantle.
Lijo tse boletsoeng mona ke lijo tsa motšehare tsa Keresemese tsa Brithani le liphallelo tsa khale empa ho na le sebaka sa ho se fetola hanyenyane, se boleloa feela e le motataisi. E ka 'na eaba u na le leqeba' me ha u na Turkey, kapa mohlomong le letata. Liketsahalong tsena, iphe nako ea ho pheha 'me u fetole moralo ka tsela e nepahetseng.
Ka holim'a tsohle, hopola ho ithabisa Ka morao tsohle, hona ke Keresemese ea hau hape.
Letsatsi la Keresemese Cooking Time Planner
| Letsatsi la Keresemese | |
| Ka 7:00 hoseng | Nka turkey ho tloha firiji ho isa mocheso oa kamore. |
| Ka 7:30 hoseng | Preheat oven ho 425F / 220C / Gas 7 |
| Ka 8:00 hoseng | Qala ho pheha Turkey ka kakaretso e thehiloeng ho 6.3kg |
| 8.30am | Mocheso o ka tlase ho 325F / 160 / C / Gesi 3 'me u phehe bakeng sa lihora tse tharo ho isa ho tse peli |
| Motšehare | Beha pudding ea Keresemese ho ea mouoane. Koala lifate tse le khubelu ho lumella veine ho hema. Khutlisa foil ea Turkey ebe o khutlisetsa mocheso ho 425F / 220C / Gas 7 metsotso e 30 ho hlakola letlalo. Beha lisose le li-bacon rolls ka ontong 'me u phehe ho fihlela ho omella - li-45m, ebe o futhumala. |
| 12.30pm | Sheba turkey e phehiloe mme o tlosoe ho phuthela ka setofo ho foil e le recipe Etsa li-gravy ka mokhoa o mong le o mong 'me u lule u futhumetse |
| 12.50pm | Beha litapole tse halikiloeng , pele ho letsatsi la Keresemese, ho kena ka sebong se chesang. |
| 1.10pm | Beha li-parsnips, pele li phehoa ka letsatsi la Keresemese, ho kena ka ontong le litapole. Mocheso o sebelisang lijana le lipoleiti |
| 1.20pm | Cook Brussels ea hlaha e le ka recipe, mofuthu o se a ntse a itokiselitse khubelu hop, le bohobe mongobo |
| 1.30pm | Nka nako bakeng sa cuppa e potlakileng, khalase ea veine kapa ea lula fatše. Etsa salmon le sauce ea dill mme u lule tafoleng.Ka fa veine e tšoeu kapa Champagne. |
| 1.45pm | Tsamaisa Turkey |
| 1.50pm | Beha ntho e 'ngoe le e' ngoe ho kena lijong tse futhumetseng |
| 2.00pm | Nako ea ho ja. Etsa bonnete ba hore ho na le metsi a lekaneng ka steamer. Thabela !!! |