Haeba o batla pheko e tsotehang e tsotehang eo ho ka etsahala hore e be vegan, u fihle sebakeng se nepahetseng! Li-rolls tsena tsa sinamone ke risepe e ikhethang ea ho etsa haeba u tšoara lijo tsa hoseng haholo kapa brunch 'me u batla ho bontša tsebo ea hau ea ho baka le ho bontša bohle kamoo ho baka bakganni ba vegan e ka ba kateng.
Meqolo ena ea sinamone ke vegan ea 100%, leha ho le joalo e latsoe e ts'oanang haholo-le haeba e sa tšoane-le Cinnabon e ntle ea sebe eo u ka e fumanang lefapheng la lijo.
Li-roll (tse kang mechine e mengata ea sinamone e entsoeng ka mahahapa) li sebetsa ka thata, empa li bonolo haholo ho itokisetsa haeba u tloaetse ho etsa bohobe ba tomoso.
Seo U tla se Hloka
- 1 senoelo se futhumetseng
- lebese la mofuta o mongata (tse kang soymilk kapa lebese la almonde)
- 1 pakete e ommeng tomoso
- 2/3 senoelo sa margarine ea nondairy (joalo ka
- Earth Balance), hammoho le senoelo se seng sa 1/4 (bakeng sa litšoantšo)
- 1/2 senoelo sa tsoekere e nang le granules
- Likotlolo tse 4/2 tse phofo e nang le morero
- 1 khase e tsoekere e tsoekere
- Di-tablespoon sinamone tse peli
- 1 e-vegan tranese ea cheese (e kang Tofutti)
- Likopi tse peli
- confectioners tsoekere
- 1 vanilla ea teaspoon
- 2 tablespoons metsi
- Dash letsoai
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, kopanya tomoso le lebese le futhumetseng la letsoai, mme u lumelle ho phomola ho fihlela ho e-na le metsotso e ka bang 5. Kopeng e arohileng, tranelate hammoho 1/3 senoelo margarine, 1/2 senoelo tsoekere le letsoai. Butle-butle phaella phofo 'me u khumame metsotso e 8 (haeba u na le hook ea hlama , e sebelise!). Etsa hlama ka bolo 'me u kene ka sekotlolo se seng se tlotsitsoeng sebakeng se mofuthu. Lumella ho ema hora e le 'ngoe.
- Etsa hlama ho ea holim'a metsi a se nang metsi. Leka 'me u atamele ka hohle kamoo u ka khonang ho rekete ea 16 "x 20". E kholoanyane lekhakoreng le leng, ho na le mela e mengata ea li-cinnamone ea hau. Preheat ontong ea hau ho 400 ° F.
- E le hore u tlatse, ka sekotlolo se senyenyane u kopanya tsoekere e sootho, sinamone, le 1/3 senoelo sa margarine ho fihlela ho fofa. E-ba le ho koahela bokahohle ba marang-rang a hlama. E tla ba monate, empa leka le ho e etsa ka hohle kamoo ho khonehang. Phunya hlama e le hore u qale ho phalla ka lehlakoreng le lelelele, e le hore e ntse e le bolelele ba lisenthimithara tse 20. Roll tightly.
- Khaola likarolo tse 12 esita le likotoana. Beha moqolo o mong le o mong ka panane ea 9 "x 13". Koahela ka bolokolohi ka thaole e hloekileng ea kichineng 'me u eme ka metsotso e ka bang 30. Bake metsotso e ka bang 15 ho isa ho e 20, kapa ho fihlela mebala e le mongobo o motala oa khauta metseng.
- Ha meqolo e ntse e pheha, etsa litšoantšo. Kopanya cheese ea vegan, 1/4 senoelo sa margarine, tsoekere ea confectioner, vanilla le metsi 'me u tsoakane ka matla ka whisk ho fihlela ho fofa. Tsela e ts'oanang ea glaze e lokela ho tšoana le li-molasses tse teteaneng : ho kheloha, empa eseng metsi.
- Hang ha meqolo eo e tsoa ka ontong, hang-hang ue tšela ka pane e fapaneng. Sena se nolofalletsa motsoako oa tsoekere oa gooey cinnamon ka tlaase ho tla apara hape. Lumella ho pholile hoo e ka bang metsotso e 10 ebe o phatlalatsa litšoantšo holimo litlhōrōng. Sebeletsa mofuthu kapa o pholile.