Tsena ke tse ling tsa likotlolo tsa ka tsa vegan tse ratang ka ho fetisisa - mokopu o ba boloka o le mongobo ntle le ho etsa hore o be mokhutšoane, 'me ho hlajoa ke linoko kamehla ho phekoloa.
Seo U tla se Hloka
- 1/4 senoelo
- lebese le hlakileng la almonde (kapa
- lebese la soya )
- 1 teaspoon cider asene
- 1 1/4 senoelo se phofo se nang le morero
- 1 teaspoon phofo e bakang
- 1/2 teaspoon ho soda soda
- 1/3 senoelo tsoekere
- 1/3 senoelo se tsoekere e tsoekere (e tletse)
- 1 sinasone e teaspoon
- 1/2 motsoako oa teaspoon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon letsoai
- 1/2 senoelo sa mokopu sa mokopu
- 1/2 senoelo sa oli ea canola
- 1 vanilla ea teaspoon
- 1 risepe
- li-vegan tranese chisi frosting
Kamoo U ka e Etsang
- Preheat ove ho 350 F. Etsa lesela le nang le likotlolo tse 12 tse nang le lik'hilograma tsa pampiri ebe u behella ka thōko.
- Ka senoelo se senyenyane, ho na le lebese la almonde (kapa lebese la soy) le vingear. Lumella motsoako ho phomola metsotso e 5.
- Kopanong e kholo ea ho kopanya, kopanya phofo, phofo e bakang , soda le ho tsoala , tsoekere, sinamone, ginger, nutmeg le letsoai. Beha ka thōko.
- Kopanong e 'ngoe ea ho kopanya, kopanya puree ea mokopu, oli ea canola, vanilla le lebese la almonde-asene motsoako. Kenya metsoako e metsi ho omileng, ho kopanya ho fihlela feela ho kopantsoe. Arola batter ka linoelo, ho tlatsa lisebelisoa ka 'ngoe ka ¾ e tletseng. Bake metsotso e 16 ho ea ho e 20, kapa ho fihlela motsoako o kenngoa ka har'a senoelo o hloekile. Lumella likotlolo hore li pholile ka ho feletseng pele li hlahisa likhase tsa vegan tranel frosting .
** Kakaretso ena e loketse ho ja lijo tsa lebese, mahala le mahe a vegan, empa joalo ka lijo tse nang le phepo e nepahetseng bakeng sa ho phekola kapa ho ja lijo, etsa bonnete ba hore u bala mangolo a phepo e nepahetseng ho netefatsa hore ha ho na lebese le patehileng. -e leng lisebelisoa (kapa li-allergen tse ling, haeba li sebetsa ho uena).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 197 |
| Total Fat | 13 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 7 mg |
| Sodium | 251 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |