Lentsoe bourguignon (le bitsoa "bore-green-YONE") le bolela mohope o lokiselitsoeng ka mokhoa oa mokhoa oa Fora oa Burgundy (o tsejoang e le Burgundy ka Senyesemane). Burgundy ke e 'ngoe ea libaka tse kholo tsa ho etsa veine Fora, e hlahisang veine e khubelu le e tšoeu-le hoja veine e mengata e amahanngoa le lebitso la Burgundy e khubelu.
Kaha mokhatlo ona o kopane, recipe e lokiselitsoeng ho la bourguignon e ka 'na ea e-ba le nama kapa likhoho tse khabisitsoeng ka veine e khubelu hammoho le li-mushroom, eiee le bacon.
K'hemik'hale ea khale e lokiselitsoeng mokhoa oa bourguignon ke khomo ea khomo ea bourguignon (Boeuf à la Bourguignon ka Sefora), e nang le nama ea nama ea khomo e khabisitsoeng ka veine e khubelu, li-eiee tsa perela le li-mushroom tsa li-mushroom, tse nang le mafura a nama a kolobe a bitsoang lardons. Motsoako oa bourguignon o itšetlehile ka sauce ea demi-glace , e leng sauce e teteaneng, e ruileng, e sootho.
Mefuta e Meholo ea Lijo Tsa Phoofolo 'Bourguignon'
Ka tloaelo, nama ea bohobe e ne e entsoe ka khaola e kholo ea nama ho tloha ho nama ea likhomo e holimo , e kang top rump kapa top round . Li-direpe tsa khale, tse tloaelehileng tsa mehleng ea makholo a fetileng, li ne li bitsa maqeba a mafura a kolobe a kenngoa ka nama a sebelisa nale ea nako e telele ka mokhoa o tsejoang e le larding . Ena ke tsela ea ho etsisa ho nyalana mme ha e sa tloaeleha bakeng sa nama ea khomo. Khomo ea nama ea morao-rao, e mengata haholo ho feta kamoo e neng e le kateng lilemong tse makholo a seng makae tse fetileng, ha e hloke ho lahla. Leha ho le joalo, ho bohlokoa ho lokisetsa lijo tsa tlhaho tse kang likokoanyana, tse teteaneng le tse omileng.
Kajeno, ho tloaelehile haholo ho etsa khomo ea khomo ea bourguignon le nama ea khomo ea chuck ho e-na le khomo ea nama.
Lijo tse ling tsa French tse tsoang Sebakeng sa Burgundy
Sejo se tloaelehileng sa Sefora se tsejoa e le coq au vin (phooster ka veine) se boetse se simolohile sebakeng sa Burgundy 'me e le nama ea bohobe ea bourguignon e lokiselitsoeng ka phooko sebakeng sa nama.
Li-rooster li thata le gamier ho feta likhoho, kahoo ho molemo ho e lokisetsa ka potlako ho e pheha ka tatso e matla ea veine. Li-coq kapa veine li atisa ho itokisetsoa le likhoho, kaha nama ea khōhō e bonolo haholo ho feta nama ea likokoanyana.
Liphetoho ho Classic
Ka nako e 'ngoe u tla bona nama ea khomo e bitsoang bourguignon e lokiselitsoe ka lierekisi le / kapa lihoete ebe e fafatsoa ka parsley pele e sebeletsa, haholo-holo ho eketsa mmala ho lokiselitsoeng ho e-na le ho ba le monochromatic. Bakeng sa ho fapana ha meroho, u ka lokisetsa li-mushroom bourguignon ka ho kenya li-phala tse teteaneng tsa portabello li-mushroom bakeng sa nama ea nama.
Seo U ka se Sebeletsang ka Nama ea Khomo 'Bourguignon'
Lijoana tse peli tsa nama ea likhomo tse monate haholo ka ntho e mofuthu e ka fanang ka moriana o monate o tsamaeang le phofu. Litapole tse pholileng kapa tse halikiloeng, polenta, kapa li-noodle tsa lehe ke tse ling tse ntle tse khethiloeng. Tsela e 'ngoe ea ho sebeletsa nama ea khomo ea beef bourguignon e kopanngoa le li-toast tse lekaneng holim'a poleiti, ebe e beha bourguignon ea khomo holim' a toast. Ho ka boela ha e-ba bohlale hore u kopane le phofo ea setala le salate e bonolo e nang le liaparo tsa acidic ho thusa ho lekanyetsa botle ba nama. Haeba u rerile ho sebeletsa veine le lijo tsa hau, ho sebelisa veine e khubelu eo u e phehileng le eona e tla ba ho tsamaea hantle.