Veine ena e khubelu e monate e ts'oaretsoeng pear e bapala boikarabelo bo bobeli joaloka khetho e ntle ea mantsiboea a mariha a batang kapa e le sejana se monate sa brunch . Recipe e eketsa monate oa tlhaho oa pere, e kopanya eona le veine e khubelu e behang litholoana 'me e totobatsa ka bobeli ka ho ama sa sinamone le vanilla. Tšoaro e mpe ea sebele!
Seo U tla se Hloka
- 4-6 Ho phunya, ho koaheloa le ho hlajoa lipere Pears (khothalletsa Bosc kapa Anjou)
- Likotlolo tse 1 1/2 tsa
- veine e khubelu (ho buella Zinfandel, Shiraz kapa Merlot)
- Likotoana tse 3/4 tsa tsoekere e nang le granulated
- 2 Tablespoons ea lero la lemone (e ka boela ea eketsa khase ea lemon haeba e lakatsa)
- Lipopo tse 2 tsa vanilla
- 2 diaspone tsa sinamone
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle, haese lipere, mme u tlise ho pheha.
- Hang ha motsoako oa veine o pheha, fetola mocheso ho fihlela o bososela mme o kenye literebe.
- Lithapa tse emang ka metsotso e 10 ho ea ho e 12, fetisa literebe ebe u limela ka metsotso e 8 ho ea ho e 10, kapa ho fihlela li le bonolo 'me li phunyeletsoa habonolo.
- Tlosa lirekisi 'me u li lumelle hore li pholile.
- Pheha sauce ea veine ho fihlela mokelikeli o fokotsoe ka halofo.
- Tšela sauce holim'a pears 'me u sebeletse ka mascarpone , crème fraiche kapa Devonshire cream.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 286 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Li-carbohydrate | 63 g |
| Fiber Fiber | 8 g |
| Liprotheine | 1 g |