Nka litekanyetso tsena tsa recipe ea apole ea pipe ea apole mme o tla isoa naheng ea serapa sa Normandy. Ha e le hantle, e ne e bululetsoe ka koloi ea La Route des Cidres , sebakeng sa Québec sa Monteregie, 'me, joaloka Normandy, e na le lifate tsa lifate tsa litholoana tsa lifate, li-cider matlo le li-inn.
Sebeletsa lijo tsena tse nang le li-cider tse nang le latte kapa senoelo se le seng sa tee bakeng sa bohobe bo bobebe. Cake e ka boela ea sebelisoa e le lijo tse hlahisoang ka lijo tse nang le ice cream e nyenyane le litholoana tse ncha tsa autumnal.
Seo U tla se Hloka
- Likopi tse 3 cider
- 2 tablespoons maple sirapo
- Likopi tse 2 tsoekere
- Likotlolo tse 1 1/2 botoro (mocheso oa kamore)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Mahe a 6, mocheso oa kamore
- Likopi tse 3 phofo e phehelang
- 1 teaspoon fatše sinamone
- 1/2 teaspoon phofo e bakang
- 1/2 teaspoon fatše allspice
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon fat cloves
- 1/4 teaspoon letsoai
Kamoo U ka e Etsang
Tlisetsa cider ea apole ho pheha ka mokotlaneng oa sepakapakeng ho feta moeeng-mocheso o phahameng. Tsoela pele ho pheha cider ea apole metsotso e 25 ho isa ho e 35, ho fihlela e fokotsehile hanyenyane ho feta kopi e le 'ngoe ka khoeli - hoo e ka bang senoelo sa 7/8. Tlosa cider mocheso 'me u kenye sirapo ea maple; beha motsoako ka thōko.
Preheat le ontong ho ea ho 325F. Fokotsa khanya ea 10-inch bundt cake pan ebe ue beha ka thōko.
Hlakala botoro, tsoekere le vanilla ho fihlela motsoako o bobebe 'me o fofa.
Eketsa mahe, e mong ka nako, ho motsoako, o otla ka metsotsoana e seng mekae ka mor'a hore e mong le e mong a kenye. Hlahlolla lihlahisoa tse setseng (phofo, linoko, phofo e bakang le letsoai) ebe o eketsa halofo ea metsoako e omeletseng ho motsoako oa lehe la botoro 'me o otloa ho fihlela boholo ba phofo bo kenngoa.
Eketsa sopho e entsoeng ka apole ea cider-maple sirapo ho ea batter, e o otsetse metsotsoana e 30, ebe o otla karolo e setseng ea metsoako e omileng.
Abela batter ka paneng e lokisitsoeng mme ue chese ka 325F hora e le 1 metsotso le metsotso e 10, kapa ho fihlela motsoako o kenngoa haufi le setsi o tsoa o hloekile.
Tšoaea kaka ka pan ka mohala oa terata metsotso e 10. Tšoaea ka lehlakoreng le le leng ho lokolla kaka ho tloha pan (u lokela ho utloa le ho utloa eka u ruruha), 'me u sebelise spatula e nyane ho lokolla mahlakoreng leha e le afe a manganga. Beha platter ea lijo ka holim'a kaka le ho e thibela, ho tlosa pan ho etsa hore top ea kaka e lumelle ho pholile ka ho feletseng.
Sebeletsa kaka ka mocheso oa motsoako ka senoe ea tee kapa kofi, kapa joalokaha e hlalositsoe ka holimo, e le lijo tse nang le lijo tse ling.
Koko e ka bolokoa ka tank e sa sisinyeheng 'me e tla lula e le joalo ka matsatsi a' maloa.