Sebaka sena sa khale se entsoeng ka nama ea nama ea nama ea likhomo le majoe a li-onion se ntse se khabisitsoe ka botoro, seto le linōko ho fihlela nama e oela ka har'a likhoele 'me ka sebele, draadjesvlees e bolela "thready nama". E monate haholo ho feta kamoo e utloahalang kateng mme ke mofuta oa lijo tse monate tsa mariha tseo u li lokisetsang mafelo-beke: nama ea pitsa e ka nka lihora tse ngata, empa ha ho hlokahale hore u etse ho hongata, e leng se u tlohelloang ho u pata ho hlatsoa liaparo kapa sebōpi ka ntlo. Mofuta ona oa lijo tsa malapa oa mariha o monate o lula hantle le litapole tsa setso tse kang litapole tse mashed, linaoa tse tala, hop ea apole kapa litapole tse phehiloeng tse tletseng botoro le parsley e hahiloeng hantle.
Seo U tla se Hloka
- 2 lb./1 kg. nama ea khomo (bakeng sa sekepe)
- 3.5 tbsp./50 g. botoro
- Letsoai le pepere ho latsoa
- Liiee tse 3 tse khōlō (tse khaotsoeng hantle)
- Lik'hilo 3 1/4 / 750 ml. Stock (khomo ea khomo kapa khoho)
- Siminamone e le 1
- 1 tsp. juniper monokotsoai
- 3 bay leaves
- 4 cloves
- 2 tbsp. asene
Kamoo U ka e Etsang
- Ha nama e omella ka pampiri e hloekileng ea kichineng ebe e kenngoa ka hare ho li-chunks. Hlakisa botoro ka setoaneng se seholo sa Dache 'me u sootho nama. Nako le letsoai le pepere. Kenya liiee tse khethiloeng 'me u lumelle ho penta.
- Tšela setoko ka ontong ea Madache. Joale eketsa linoko le asene 'me u tlise pheha. Hang ha mohope o fihla ho pheha, fokotsa mocheso o tlaase, koahele sefshoa sa Madache ka sekwahelo 'me u lumelle ho bosula bonyane lihora tse 3 ho isa ho tse 4. Sheba nako le nako hangata mme u eketsa metsi a mangata ha ho hlokahala. Haeba motsoako oo o le mosesaane haholo ha o se o loketse ho sebetsa, tlosa nama mme o fokotsa metsi ka mocheso o mofuthu, o nkela nama qetellong ho futhumatsa.
- Sejo se loketse ha nama e qala ho arohana ka likhoele 'me mokelikeli o fokotsehile ho fihlela ho teteaneng. Tlosa libata, makhasi a sinamone, le li-berries tse ling le li-junipere tseo u ka li fumanang. Sebeletsa ka litapole tse phehiloeng, k'habete e khubelu le liapole kapa lipere tsa pole le sauce ea apole.
Litlhahiso:
- Joaloka li-stews tse ngata, draadjesvlees e monate haholoanyane letsatsing le hlahlamang, e etsa hore e be lijo tse monate tsa lelapa la ho etsa pele.