Umeboshi ha e le hantle e bolela ho omisoa (li-apricot tsa Japane kapa plums) 'me ka kakaretso li bolela ho emisa li-pickles. Ke lijo tsa moetlo tse bolokiloeng. Umeboshi e atisang ho qala ka June ha lihlahisoa li kotuloa Japane. Lisebelisoa le lits'ebeletso li fapana pakeng tsa malapa. Mona ke mehato ea motheo ea ho ba etsa malapeng. U ka sebelisa risepe ena ea umeboshi , e leng feela mango le letsoai.
Hangata ts'ebetso ena e qala ka June ha mongoli o butsoitse ebile o kotuloa. Joale li salted ebe li iketsetsa metsi, umezu. Ka tloaelo li fetotsoe 'mala o mofubelu, o tla bontšoa ka makhasi a khubelu a shiso. Hangata ho omisoa letsatsing ka July kapa ka August ka mor'a hore nako ea lipula e fetile. Ebe li bolokiloe monozu.
02 ho ea ho 15
Tlosa Stems ho tloha Ume
Ho etsa Pickled Ume Plums. Photo (c) Setsuko Yoshizuka
Tlosa likhahla tse nyenyane tsa batsho ho tswa ho mango, u sebelisa thupa ea bamboo 'me u hlatsoe mono. Li koahe metsing ka lihora tse 'maloa.
03 ho ea ho 15
Hlatsoa 'me u omelle Ume Plums.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Tlosa mono ka mochini ebe u o omisa hantle.
04 ea 15
Senya Shochu ho Ume Plums
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Beha sekotlolo se seholo ebe u fafatsa sefaelo sa 1/3 sa sethopo (moea o hlakileng o nang le distilled o nang le lino tse 35 lekholong) o emeng (hoo e ka bang 4 1/2 lb) hantle.
05 ea 15
Fafatsa Letsoai holim'a Ume
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Letsoai le leholo le sebelisetsoa ho etsa boto. Pele, lekanya letsoai. Nako ea letsoai e sebelisetsoang ho hlahisa li-pickling ke karolo ea 15 ho ea ho 20 lekholong ea boima ba 'mele. Ho boleloa hore karolelano ena ke e loketseng ho fokotsa kotsi ea ho hōla ha hlobo.
Fokotsa halofo ea letsoai ka holim'a metsi le ho sisinya sekotlolo ho li koahela ka letsoai.
06 ea 15
E-ba le Lime Plums sebakeng sa Pickling Container
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Beha moriri o letsoai ka senepa sa ceramic kapa polasetiki. Beha letsoai kaofela ka holim'a mongoli.
07 ho ea ho 15
Beha boima ba 'mele holimo ho Ume
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Beha sekwahelo se entsoeng ka lehong kapa sesepa sa sterilized ka holim'a mono. Beha boima ba 'mala o boima bo boima bo lekanang le mongoli ka holim'a sekwahelo kapa poleiti.
08 ho ea ho 15
Koahela Container le Paper
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Koahela sejana ka pampiri e nyenyane ebe u tlama khoele e potolohileng setshelo. Tlohela sebakeng se pholileng, se lefifi.
09 ea 15
Umezu
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Kamora matsatsi a 'maloa kapa a seng makae, metsi a hlakileng a bitsoang umezu (emisa veine) a ntšoa ho tloha mono. Ba tlohele ho phunya mono ho fihlela makhasi a khubelu a khutsuoa kapa nako ea ho omisa e fihla, ka ho ela hloko ho bōpa mobu.
Haeba u sa shoe le red shiso, u ee ts'ebetsong ea ho omisa.
10 ho ea ho 15
Qala ho Cheka Umeboshi
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Tšela mousu o mofubelu holim'a setlolo se khabisitsoeng bakeng sa ho daea.
11 ho ea ho 15
Beha Li-Shiso Leaves Tse Lefubelu
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Senya makhasi a khubelu a shiso a sebelisetsoang ho etsa red umezu holimo. Beha sekotlolo sa sterilized ho emisa plums mme u behe boima ba sesebelisoa bo boima ba halofo ea mono ka holimo. Koahela ka sekwahelo 'me u tlohele setsing sebakeng se pholileng, se lefifi ho fihlela nako ea ho omisa e fihla, u hlokomele ho hōla ha hlobo.
12 ho ea ho 15
Qala ho omella Ume
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Ho omisa hamonate hangata ho etsoa ka July kapa ka August ha nako ea lipula e fela Japane. Sheba tlhahiso ea leholimo ea sebaka sa heno. Ha boemo ba leholimo bo futhumatsang bo tsoela pele bonyane matsatsi a mararo, qala ho omisa mahlaseli. Tlosa mono ho tsoa ka setshelo, u boloke metsi (umezu) ka setsing.
13 ho ea ho 15
Dry Pickled Ume tlas'a Letsatsi
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Ka bonolo o jala plums holim'a makhasi kapa libaskete tsa bamboo ebe o li beha tlas'a letsatsi. Umezu e setseng sejaneng sa pickling e boetse e pepesehile letsatsi bakeng sa letsatsi.
Dry red shiso e khubelu e siea tlas'a letsatsi ka nako e ts'oanang bakeng sa ho etsa furikake (Sejo sa Japane).
14 ho ea ho 15
Li-dry Ume Pickles
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Ho tloaelehile ho omella li-pickles tlas'a letsatsi ka matsatsi a mararo kapa ho fihlela lefats'e la pickles li soeufala. U batla ho qoba pula nakong ena. Hona joale li-pickle tse omisitsoeng li bitsoa umeboshi.
15 ho ea ho 15
Boloka Umeboshi ho Umezu
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka
Sebaka sa kakaretso se khutletse ho umezu le ho boloka sebakeng se pholileng, se lefifi. Li ka jeoa ka matsatsi a 10 kapa ho feta, empa ho hotle ho leta likhoeli tse seng kae bakeng sa tatso e molemo.