Perilla e khubelu e bitsoa akajiso (khubelu e khubelu). Li-shiso tse khubelu ka tloaelo li sebelisetsoa ho apara likhahla tsa mapolanka (li-apricot tsa Japane kapa plums). Ho molemo ho sebelisa makhasi a 1/2 - 1 lb khubelu ea shiso bakeng sa pickling 4 1/2 lb ume plums. Ntlha ea pele, hlatsoa makhasi hantle 'me u tšolle ka sesepa.
02 ea 07
Fafatsa letsoai holim'a makhasi a shiso.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Fafatsa hoo e ka bang ka hare ho 1-2 oz ea letsoai le phoso holim'a makhasi a shiso.
03 ea 07
Senya makhasi a shiso
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Hlahla makhasi a shiso hantle e le hore ho ntšoe metsi a khubelu a lefubelu. Sena se etsoa ho tlosa bohloko bo tsoang makhasi a shiso.
04 ea 07
Squeeze makhasi a shiso.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Fenya metsi ka thata makhasi a shiso. Lahla metsi.
05 ea 07
Tšollela umezu.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Mokelikeli o nkiloeng ka mehla ea pickling o bitsoa umezu (tlosa veine). Tšollela umezu ka sekotlolo sa pickling ka sekotlolo se seng.
06 ea 07
Beha makhasi a shiso morao ho umezu.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Beha shiso makhasi a khutlela mono. Tlosa makhasi ka letsoho e le hore mesuzu e be e khubelu.
07 ea 07
Arola makhasi a shiso ho tloha mokelikeli.
Ho etsa Pickled Ume. Photo (c) Setsuko Yoshizuka Beha makhasi a khubelu le shiso likotlolo tse peli tse arohaneng.