Recipe ea Edamame e phehiloeng

Edamame ke li-soya tse tala. Li-daamame tse nang le letsoai ka li-pods li jeoa ke linaoa tse fokolang ka li-pods ka menoana. Ke mofuthu o motle ho sebeletsa ka biri . Haeba u e-na le lebitso la letsoai le nang le letsoai le nang le serame, u se ke ua li qhaqhoa sehatsetsing.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Khaola qetello ea bakoana ea pod e 'ngoe le e' ngoe. Hlatsoa edamame hantle 'me u kenye sekotlolo.
  2. Fafatsa letsoai la letsoai ebe o tšela edamame ka letsoai. (Haeba u sebelisa lebitso la serame, ka kōpo qala mohato o latelang.)
  3. Pheha metsi a mangata ka pitsa e kholo. Eketsa ka 2 tbsp ea letsoai metsing a belang .
  4. Eketsa metsi ka metsi a phehile 'me u phehe metsotso e 3 ho ea ho e 4, kapa ho fihlela o nolofalitsoe.
  5. Tlotsa edamame ka colander. Latsoang e le 'ngoe ea lebitso mme ha e sa letsoai ka ho lekaneng, fafatsa letsoai le eketsehileng holim'a ladamame e phehiloeng. E-ba le edamame seterateng se bataletseng ho pholile.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 380
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 3,710 mg
Li-carbohydrate 0 g
Fiber Fiber 0 g
Liprotheine 97 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)