Chocolate ganache ke mokhoa o bonolo oa ho itokisa o sebelisoang hangata e le ho tlatsa li-ping, kapa ho etsa li-candy. Li-recipe tsa recipe tsa chokoleti li kenyeletsa botoro kapa mahe, empa ena e entsoe ka lintho tse peli feela: tsokolate e qhibilihisitsoeng le tranelate e boima. U ka boela ua latsoa ganache ea hao ka brandy, cognac kapa extrailla ea vanilla.
Etsa bonnete ba hore u bala litlhahiso tsa rona tsa ho kopanya mona ka tlase bakeng sa likhetho tse ntle tsa chokolete.
Seo U tla se Hloka
- 8 oz chocolate e lefifi (e qhibililoe)
- 3/4 senoelo se boima haholo
Kamoo U ka e Etsang
- Qhibiliha tsokolate ka sekotlolo se seholo sa khalase ka microwave, kapa u sebelise boiler bobeli. Haeba u sebelisa microwave, e behele matla a tlaase 'me ue etse metsotsoana e 20 ho isa ho e 30 ka nako, e tsosang lipakeng, ho fihlela e qhibiliha - hoo e ka bang metsotso e peli.
- Noa tranelate ka sekoahelo se tlaase-tlaase ho feta seaplane-mocheso o phahameng ho fihlela o fihla ho pheha, o susumetsa ka linako tse ling ho tiisa hore ha o chese.
- Hona joale tšollela hoo e ka bang kotara ea tranelate ka tsokolate e qhibilihisitsoeng mme u hlohlelletse ho fihlela e kenngoa ka ho feletseng. Pheta ho fihlela tranelate eohle e kopantsoe 'me ganache e khanya ebile e boreleli. Haeba u eketsa lisebelisoa tse ling tsa tatso, tse kang brandy, cognac kapa extrailla van, e tsohle pele hona joale.
U ka sebelisa ganache hang ha u batla ho tšollela kaka kapa pastry. Kapa haeba u batla ho e pipe ka holim'a likotlolo, e ke e pholile mocheso oa motlakase ka lihora tse ka bang peli pele.
Kapa haeba u ntse u etsa li-truffles, senya lekancheche firiji ho fihlela u tiile.
Chocolate Ganache Ho Kopanya Tips
Ka linako tse ling u bona li-recipe tsa ganache tse tla u tšollela tranelate eohle ka nako e le 'ngoe, kapa eketsa tsokolate eohle ho tranelate hang-hang.
'Me ntho eo ke hore, u tla fumana ganache ka tsela eo, ntle le potso. Empa bakeng sa liphello tse ntle, ho molemo ho nahana ka se hlileng se etsahalang mona. Ha o etsa chokolete ea chokolete, o etsa emulsion , feela joaloka ha o etsa mayonnaise .
Ka emulsion, o kopanya lik'hemik'hale tse peli tseo ka tloaelo li sa kopaneng, joaloka oli le asene, kapa mahe a mahe le botoro. Tsokolate e qhibilihisitsoeng ke ganache, le tranelate e chesang e kopanya ho etsa emulsion e tsitsitseng.
Kahoo haeba u kile ua etsa mayonnaise kapa Holanda , ua tseba hore u batla ho eketsa oli kapa botoro maheeng a mahe butle-butle, ebe u ka e eketsa ka potlako ha u fihla qetellong.
Hona joale, khalekere ea tsokolate e sa tsitsitseng joaloka mayonnaise, empa ka sebele u tla fumana liphello tse hlasimollang haeba u eketsa tranelate ho tsokolate e qhibilihisitsoeng hanyane ka nako, kopanya ho fihlela e kenngoa ka botlalo ebe e eketsa ho fihlela ho tranelate e kopane.
Bakeng sa tsokolate, chocolate ea 70% e ntle. Peresente e bolela palo ea cocoa tsokolate, 'me palo e phahameng e lefifi. Karolo ea mashome a supileng lekholong ea tsokolate e tla ba le tatso e tebileng, e ruileng ntle le ho ba bohloko.
Bakeng sa tranelate, etsa bonnete ba hore u sebelisa seqeba se omeletseng, e leng karolo ea 36 ho ea ho 40 lekholong ea butterfat. U ka sebelisa tranelate e eketsehileng bakeng sa kangchete ganache, kapa ka tlaase ho e etsa hore e be e tsitsitseng (eo u ka ratang ho e etsa haeba e le letsatsi le mofuthu). Karolelano e fanoeng mona e tla ba ts'ebetso e nepahetseng bakeng sa mahobe a li-icing kapa bakeng sa ho etsa li-truffles.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 243 |
| Total Fat | 20 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 27 mg |
| Sodium | 12 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 3 g |
| Liprotheine | 3 g |