Mocha oa mohoebi o nkiloeng ka marakeng oa felafel sandwich o tsoa ho Chef Todd Gray le mosali oa hae Ellen Kassoff Gray, oa lijo tsa khale tsa Washington DC tse tummeng. Ha a ntse a lula Iseraele kamora k'holejeng, Ellen o ile a oela ka thata ho falafel. Kemiso ena ke sethabathaba ho sandwich ea setšoantšo. (U se ke ua ikutloa u tsielehile ke lenane le lelelele la motsoako - ho jala meroho e khethiloeng e le ka potlako le e bonolo, 'me e reretsoe ho etsoa pele.)
Ellen: Kamano ea ka ea lerato le falafel e qalile Iseraele ka 1987 ha ke e fumana ka lekhetlo la pele ka lebenkeleng Tel Aviv. Moqapi o ne a tla tšoela ka mathe, "Salade e khethiloeng? Salade e khethiloeng? " Ke ne ke nahana hore sena se bolela salate, e bolelang lettuse le litamati tse phatsimang mofuta oa salate, empa e ile ea elelloa hore e ne e hlile e le motsoako oa meroho e khethiloeng. Lilemong tse 'maloa hamorao,' na le Todd re ne re lebenkeleng la falafel New York 'me moemeli oa sekolo o ile a re, "Na salate e hahiloeng? Salade e khethiloeng? "'Me kea tseba hang-hang hore ke Iseraele. E ile ea nkamohela.
Todd: Tloaelo ea limela tse halikiloeng e hlile e tlatsa matla a linonyana tse halikiloeng ka falafel. Meroho e ntlafatsa tatso ka mor'a hore ba qete lihora tse 24 ba hlaphoheloe ka metsi 'me ba latsoe ka mokhoa o motle ka mocheso oa motsoako, kahoo rera esale pele.
Etsa Hore e Bapatse: Fetola "" "" "" "" "" "" "" "" "" "" "" "" "" "" " Kapa hlahloba litlhahiso tsa Grey bakeng sa mekhoa ea ho ikhethela (sheba Topping Off Falafel) ka tlase.
Recipe e ngotsoeng ka tumello ho New Jewish Table ea Todd Gray le Ellen Kassoff Gray (St. Martin's Press, © 2013).
Seo U tla se Hloka
- Bakeng sa Meroho ea Pickled:
- Likopi tse 3 metsi
- 1 senoelo sa apole cider asene
- 1/2 senoelo tsoekere
- Anise ea linaleli tse 1
- Li-peppercorns tse 12 tse ntšo
- 1 teaspoon coriander dipeo
- 1 teaspoon peo ea fennel
- 2 bay leaves
- Li-sprigs tse peli tse hloekileng (e robehileng likotoana tse khutšoanyane)
- 2 garlic cloves, e sithabetseng
- Likopi tse peli tse khaotsoeng ka khase (e ka bang lik'hilograma tse 2)
- Kopi e le 'ngoe e bapala lihoete
- 1 eiee e khubelu (e tšesaane)
- Ho ikhethela: 1 pepere ea jalapeño (e nang le lithane tse 1/4-cm)
- Bakeng sa Falafel:
- Paka e le 'ngoe ea 10-ounce
- Molemo ka ho fetisisa falafel mix
- Oli ea canola bakeng sa ho tsuba
- Dash letsoai
- Tlama pepere e ncha e mongobo
- Likotoana tse 4 tsa bohobe ba pita (khaola ka halofo)
- Minted Lemon Yogurt (recipe e latelang)
- Vidalia onion marmalade bakeng sa khabiso (ho ikhethela)
- Bakeng sa Minted Lemon Yogurt:
- 1 kopi e le 'ngoe kapa e-vanilla ea mafura a tlaase
- 3 khaba e entsoeng ka lero le monate
- ½ teaspoon e ncha e entsoe ka lemon lemon
- 1/2 teaspoon e entsoeng ka lero la lero la lemone
- 1/4 mahe a linotši (haeba u sebelisa yogurt e hlakileng)
- Dash letsoai
- Etsa pepere e ntšo
Kamoo U ka e Etsang
Qala meroho:
- Kopanya metsi, asene, tsoekere, peppercorns, coriander, fennel, bay makhasi, thyme le konofolo ka sekotlolo se ka hare. Tlisa ho pheha ka mocheso o phahameng; hang-hang tlosa mocheso 'me u behelle ka thōko ho pholile mocheso oa mohatsela.
- Kopanya k'habeche, lihoete le eiee ka sekotlolo se seholo, se se nang metsi, eketsa jalapeño haeba u sebelisa, 'me u lahlele meroho hore e kopane hantle.
- Tšela metsi a khethollang ka har'a sefate se nang le sekoahelo se seng; lahla manono. Tlisetsa metsi ho a pheha mme oe tšollele holim'a motsoako oa k'habeche; tsosa ka bonolo ho kopanya. Koahela sekotlolo le refrigerate ho fihlela meroho e khethoa - bonyane lihora tse 24 le matsatsi a mararo.
Etsa falafel:
- Preheat ontong ho ea ho 300 ° F. Kopanya falafel ho latela litaelo tsa liphutheloana. Tlosa motsoako oa falafel ka libolo tse lekaneng, o phutholoha hanyenyane ka seatleng sa letsoho la hao.
- Tšela oli e nang le li-inch tse 3 ka sekotlolo se boima. Etsa oli ho 325 ° F holim'a mocheso o mofuthu (tekanyo ea thermometer ea motsoako). Ho sebetsa ka li-batches ha ho loketse bakeng sa pan eo u e sebelisang, fry falafel ka oli e chesang, e fetola hang, ho fihlela e le putsoa le khauta 'me e phehoe ka metsotso e 3 ho ea ho e 4 ka lehlakoreng le leng.
- Ha falafel e pheha, lokisetsa li-pitas ka pane ea ho baka ebe u kenya ka ontong ho futhumala.
- U sebelisa khaba e slotted, fetisetsa falafel ho sepale sa pampiri ea pampiri ebe u fafatsa letsoai le pepere.
- Ho sebeletsa, khaba e 'ngoe e entsoeng ka "Lemon" Yogurt e ka tlaase ho karolo e' ngoe le e 'ngoe ea pita, ebe khaba e' ngoe ea meroho, e arola ka ho lekanang, mme e eketsa falafel e 3. Etsa li-onion marmalade ka hodimo haeba u lakatsa.
Minted Yogurt ea Lemon: (E etsa senoelo se le seng)
- Beha kabelo e le 'ngoe kapa e-vanilla e tlaase fatše ka sekotlolo se senyenyane (Ellen o rata vanilla).
- Eketsa ho eona 3 khabeloa e hloekileng ea koena, ½ teaspoon e ncha e entsoeng ka lemon, 1/2 teaspoon e ntšitsoeng ka lero lemon, 1/4 teaspoon mahe a linotši (haeba u sebelisa yogurt e hlakileng), le ho fafatsa letsoai ka leng le pepere e ntšo .
- Tlanya hammoho ho fihlela ho kopantsoe; sekoahelo le refrigerate ho fihlela ho loketse ho sebeletsa.
Topping Off Falafel
Todd: Ke rata ho tlisa motsoako o rarahaneng oa litlolo ho sandwich ena, ho eketsa pelepele ea jalapeño ho meroho e khethiloeng bakeng sa ho hlahisa linoko tse monate, ebe ke phethela kaofela ka ho fafatsa Vidalia onion marmalade-eo ke e rekileng.
Koti e entsoeng ka makhethe e etsa hore u apara ka tsela e khathollang, empa u ka boela ua nka hummus le / kapa tahini le ho e hloekisa ka konofolo e ncha le metsi a letsoai le letsoai.