Leleme la Joan Nathan la Pickled kapa Recipe ea Brisket

Tlhahiso ena ea leleme le khetholloang ke "Jewish Cooking in America: Edition e Eketsehileng" (Alfred A. Knopf Inc., 1998). Ho khethoa ho etsoa pele ebe nama e pheha (litlhapi tse ling li letsetsa hore se fapaneng se etsoe). Hopola ho arola nama e nyane ebe o sebeletsa ka mosetareta kapa horseradish . Setepa sa saltpeter se bitsitsoeng khabisong ena ha e le hantle e na le potassium nitrate 'me se ikhethela. Ka nako e telele Saltpeter e sebelisitsoe ho phekola lijo.

Seo U tla se Hloka

• 4 lik'hilograma tse ling tsa lipuo tsa nama ea likhomo (kapa nama ea khomo ea nama)
• 1/4 senoelo sa letsoai le phofshoana (khōlō-grained)
• 1 teaspoon e kholo ea peppercorns
• Di-teaspoon tse 2 tsa ginger
• 1/2 teaspoon cloves e feletseng
• 2 bay leaves (crumbled)
• 1 tablespoon e tsoekere e tsoekere
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• 3 garlic cloves (minced)
• 1 tablespoon saltpeter
• 1/2 senoelo sa metsi a futhumetseng

Kamoo U ka e Etsang

1. Hlatsoa le ho tlosa boholo ba mafura a tsoang lelemeng kapa ka brisket. Kopanya lintho tsohle tse monate le konofolo, 'me u itlatse ka nama. Beha nama ka senoelong se seholo, se seng sa 'mele se tla kenella sehatsetsing sa hau.
2. Sula setopo sa letsoai metsing a futhumetseng mme u tšollele nama. Nama ea boima ba 'mele e e-na le majoe a hloekileng kapa setene' me u koahe le sekoahelo sa polasetiki Ntle le moo, beha lisebelisoa ka mokotla oa polasetiki-holimo le boima ba theoha. Ho sa tsotellehe hore na ho na le tsela efe, matsatsi a 10 ho isa ho a 14 a sehatsetsing, a fetola matsatsi a mabeli ho isa ho a mararo

1. Beha nama ka pitsa e kholo ea metsi a batang. Tlisa ho pheha 'me u lahle metsi. Pheta makhetlo a mararo hape. Koahela ka metsi a batang hape, tlisa ho pheha, fokotsa mocheso le ho omisa, koaheloa, hoo e ka bang lihora tse peli kapa ho fihlela ha o le bonolo. Tlosa letlalo ka leleme ha le ntse le futhumetse. Nama e monate, arola ka letsoho, beha ka platter mme u sebetse joaloka mosetareta kapa horseradish kapa sandwich.

Mohloli: "Jewish Cooking in America: The Expanded Edition" ea Joan Nathan (Alfred A. Knopf Inc., 1998), e sebelisitsoeng ka tumello.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	423
Total Fat	19 g
Fat Satated	7 g
Fat Unsaturated	9 g
Cholesterol	162 mg
Sodium	2,952 mg
Li-carbohydrate	7 g
Fiber Fiber	0 g
Liprotheine	54 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)