U se ke ua tšaba konofolo. Sena se ka 'na sa e-ba sebapali se molemo ka ho fetisisa seo u kileng ua latsoa. Ho halikiloeng ka konofolo ea cloves ho na le monate o monate oa linate tse nang le monate o nang le tatso ea konofolo. Brisket ena e le mongobo ebile e bonolo.
Seo U tla se Hloka
- 2 Tapepoons oli ea mohloaare
- 1 (khomo ea likhomo tse 5 ho ea ho tse 6)
- brisket , rinsed le patted e omme
- Kosher
- letsoai le mobu o ncha
- pepere
- Li-clove tse 40 tse kholo
- garlic , peeled (lihlooho tse ka bang 3 ho isa ho tse 4 tsa konofolo - sheba lintlha)
- 1 e kholo
- monate o monate o monate , ebe o arotsoe ka meketeng
- 1/4 senoelo se khubelu (kapa sesebelisoa
- asene ea balsame )
- Likotlolo tse 2 ho isa ho tse 3 nama ea khomo kapa moro
- 2 diaspoon tse omisitsoe
- oregano , e sithabetseng
- 1 teaspoon e omisitsoeng
- basil
Kamoo U ka e Etsang
Preheat oven ho likhato tse 350.
Nako ea brisket ka bolokolohi mahlakoreng a mabeli a nang le letsoai la kosher le pepere e ntšo e ncha.
Hala sekepe se seholo sa Dache kapa sekoti se boima, se tebileng, se nang le oli-sekoahelo se nang le sekwahelo holim'a mocheso o phahameng. Eketsa oli ea mohloaare ho apara tlaase. Sheba mahlakoreng a mabeli a brisket, ho qala ka mahlakoreng a mahlakoreng, ho fihlela o le putsoa ka khauta. Tlosa platter.
Kenya li-clove tsa garlic le mekhabiso e monate ea onion ho e setseng ea oli ka pan.
Pheha 'me u hlohlelletse ho fihlela konofolo e qala ho retelehela khauta le e monate eiee e le limp, hoo e ka bang metsotso e 5.
Eketsa veine e khubelu (kapa veine ea balsame) le deglaze ea pan, e susumetsang metsotso e le 'ngoe ha u ntse u hlophisa li-bits tse sootho ho tloha tlaase ho pan. Eketsa nama ea khomo kapa ea moro, oregano le basil. Khutlisa ho simmer, ebe u tima mocheso. Tsamaea le konofolo le eiee ka lehlakoreng mme u khutlele brisket, mahlakoreng a mafura, ho sebareng sa Dutch kapa skillet. Khaba e entsoeng le eiee ka holim'a brisket, koahelang ka thata-thata 'me u behe ka ontong.
Boha ka hora e le 'ngoe ka 350. Fokotsa mocheso ho 325' me u bake lihora tse 1-1 / 2 ho isa ho tse peli, kapa ho fihlela brisket e le feshene. Haeba metsi a phahama, eketsa le moro kapa metsi. Tlosa platter 'me u koahela ho futhumatsa. Etsa phomolo metsotso e 10.
Tlosa halofo ea cloves le li-eiee tse ngata ka sekotlolo. Tlosa oli e ngata ho tloha pan gravy u lahle. Blend pan gravy le konofolo ho fihlela boreleli. O ka eketsa phofo kapa cornstarch slurry ho jala gravy haeba u lakatsa. Khutlisetsa bolokehileng ka kharafolo ea cloves le eiee ho gravy.
Slice brisket diagonally ho pholletsa le lijo-thollo. Sebeletsa ka pan gravy.
Litlhahiso: Ho nka konofolo e ngata joalo ho ka ba nako e ngata. U ka khaola nako ea ho itokisa ka ho sebelisa. Haeba u sa ele hloko ho lefa bakeng sa boiketlo, limmaraka tse ling li rekisa konofolo e ts'oetsoeng ka likotlolo tse tiisitsoeng ka theko e phahameng. Sheba konofolo e hlahisitsoeng ka har'a karolo ea lihlahisoa.
Litlhaloso tse amanang le Recipes
• Bacon Brisket ea BBQ ka Recipe ea Oene
• Recipe ea Beer Braised Brisket
• E bonolo ea Beef Brisket le Litholoana tsa Meroho
• Keletso e bonolo ea Bakris Brisket
• Recipe ea Coke Brisket
• Brisket le Recipe ea Sunchokes
• Brisket Chuck Wagon Stew Recipe
• Brisket ka Recipe ea Monate le Monate oa Sauce
• Recipe ea Cowboy Brisket
• Recipe ea Easy Wine-Marinated Brisket
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 363 |
| Total Fat | 14 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 136 mg |
| Sodium | 452 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 48 g |