Brisket le litapole tse khubelu, lihoete, lieiee le konofolo tsohle li pheha hammoho ka mokotleng oa ho pheha li etsa lijo tse bonolo, tse monate le ho hloekisa. U ka boela ua sebelisa mokhoa ona ho pheha brisket u le mong, u se na meroho, empa u ala liiee tse nyenyane tse nang le liteile ka holimo. Nama le gravy li babatseha ka litapole tse patisitsoeng tse bonolo.
Seo U tla se Hloka
- 2 tablespoons
- phofo e nang le morero
- Khomo ea likhomo tse robeli tse robeli
- brisket
- 1 phofo ea onion ea teaspoon
- 1 teaspoon phofo ea konofolo
- 1 teaspoon e omisitsoeng
- oregano (e sithabetseng pakeng tsa liatla tsa hau)
- dash kosher
- letsoai (kapa ho latsoa)
- roala fatše
- pepere (kapa ho latsoa)
- 3 lik'hilograma tse leshome
- litapole (li peeled 'me li siuloe ka ho feletseng)
- Lihoete tse 1 tsa lihoete (li qhibililoe li be li le bolelele ba bolelele ba lisenthimithara tse 3)
- Li-ounces tse 8, li hloekisitsoe 'me li arotsoe
- Hlooho e le 'ngoe
- konofolo (cloves e arohaneng le e peeled)
- 1/2 monate o moholo
- onion , e nang le lesela le lesesaane
- 1 sephutheloana se omisitsoeng sopho e entsoeng ka onion (Lipton brand e khothalletsoa)
- 1 sephutheloana li-mushroom gravy mix (Knorr brand e khothalletsoa)
- Kopi e le 'ngoe
- lero la tamati
- 1 senoelo sa metsi
Kamoo U ka e Etsang
- Preheat oven ho likhato tse 350 F. Beha phofo ka mokotla oa ho pheha le ho sisinya mokotla e le hore phofo e fihle likarolo tsohle tsa hare. Kenya mokotla ka pane e kholo e halikiloeng mme o jale phofo ka tsela e ts'oanang ka tlase ka menoana ea hau.
- Ho sebelisa phofo ea onion, phofo ea garlic, oregano, letsoai le pepere, mahlakoreng ka bobeli a brisket. Beha brisket , fat-side up, ka mokotleng o phehang holim'a phofo.
- Abela litapole, lihoete, li-mushroom, le konofolo eohle e arohane ka har'a eona ka hare ho mokotla. U ka lakatsa ho fafatsa litlhōrō tsa meroho ka ho pheha spray e le hore li se ke tsa senya. Abela liiee tse tšesaane tse lekaneng ka holim'a brisket.
- Ha u kopanya sekotlolo, kopanya sopho e entsoeng ka onion, motsoako oa li-gravy , lero la tamati le metsi ho fihlela o kopantsoe. Tšela ka holim'a brisket le meroho. Tšoaea mokotlana o nang le tie ea polasetiki e fanoeng. Khaola li-slits tse 4 (1-inch) ka holim'a mokotla bakeng sa moea o motlakase.
- Bake ka likhato tse 350 tsa F. lihora tse peli ho isa ho tse peli ho isa ho tse tharo. Lumella phomolo metsotso e 15 pele u slicing brisket. Etsa sekhahla sa brisket khahlanong le lijo-thollo hore e be tse tšesaane. Sebeletsa ka meroho le tlhaho ea tlhaho ka mokotleng.