Le hoja hangata ho nahanoa hore ke phomolo ea ho phomola, brisket e etsa khetho e babatsehang ha u ntse u fepa letšoele - kapa feela u batla ho ba le masala a monate ka letsohong bakeng sa lijo kapa sandwich hamorao bekeng. Mongoli oa libuka oa phepelo ea Ronnie Fein o ile a kenya mochine o mocha oa ho rata ka ho mo fa moriana oa li-barbecue o tsitsitseng ka mango, sesepa le moriana o motle.
O re ho The Modern Kosher Kitchen, " Ha batho ba bangata ba se nang bofubelu ba ja lijo tsa malapa a ka," ha ke etse brisket khafetsa, empa ha ke e etsa, ke e etsa e kholo, ke e sebelisa ka botlalo (plus ho khethoa habeli). Re khetha mokhoa oa Texas: o khabisitsoe ebile o na le sauce e nang le li-barbecue e fumanang malakabe ho etsa hore ho chesehe ha 'licheso.' "
Tlhahiso: Le hoja Fein a rata ho qeta brisket ka grill, ka sebele u ka sebelisa setofo haeba u khetha.
Recipe e ngotsoeng ka tumello ho tswa ho Kosher Kitchen ea kajeno © 2014.
Kajeno Kosher Kitchen e fumaneha ka bobeli bakeng sa Kindle le pampiring. Reka Inthaneteng
Seo U tla se Hloka
- Bakeng sa Sauce ea Mango-Barbecue:
- Mango e kholo
- 2 tablespoons oli ea limela
- 1 eiee e bohareng (e khaotsoe)
- 1 e kholo ea garlic clove (minced)
- 1 thispone orange zest
- 1 ginger ea teaspoon (e ncha, e qhibililoe)
- 1 teaspoon e nang le pepere e hlahisitsoeng (e khethiloeng)
- Ketchup 1 cup
- 1/4 senoelo sa lero la orange
- 1/4 senoelo molasses
- 1 tablespoon soy sauce
- 1 teaspoon tšoeu ea horseradish
- Bakeng sa Brisket:
- 1 brisket ea khomo ea likhomo (lik'hilograma tse 6 ho ea ho tse 12, kapa 2.7 ho 5.4 lik'hilograma)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- phofo ea konofolo ho latsoa
- paprika ho latsoa
- Liiee tse peli ho isa ho tse tharo (tse nang le litebelisoa)
Kamoo U ka e Etsang
Etsa Letsoai la Mango-Barbecue:
Ebola mango ebe o hlatsoa nama ka mokhoa oa lijo. E beha ka thōko.
Hala oli ea meroho ka saucepan ho feta mocheso oa mocheso. Kenya onion 'me u phehele metsotso e 2 ho isa ho e 3 kapa ho fihlela o fokotsoe hanyenyane. Kenya konofolo, peel ea orange, ginger, le pepere ea jalapeño ebe u pheha hanyane.
Eketsa purée ea mango, ketchup, lero la lamunu, molasses, sauce sauce le horseradish. Khothalla ka ho feletseng ho kopanya metsoako.
Tlisetsa pheha holim'a mocheso o phahameng-mocheso, o tsosa le ho theola mocheso; pheha, e tsosang ka linako tse ling, ka metsotso e ka bang 15, kapa ho fihlela e teteaneng. Etsa pholile. E etsa likotlolo tse 21/2 (625 g).
Etsa Brisket:
Preheat oven ho 225 ° F (107 ° C). Beha nama ka pane e khōlō e halikiloeng 'me u fafatsoe ka letsoai, pepere, phofo ea garlic le paprika. Hasanya lilae tsa onion ka holimo. Fafatsa le liprika tse ngata.
Koahela pan ka thata. Bake lihora tse 7 ho isa ho tse 8 kapa bosiu bo le bong (nako e fokolang bakeng sa brisket e nyenyane). Tlosa nama le eiee. Lumella nama e pholile.
Nakoana pele u sebeletsa, preheat grilla ka ntle kapa oven broiler. Bokella moriana oa barbecue holim'a nama le grille kapa u robale ka metsotso e 12 ho isa ho e 15, ka linako tse ling u sebelisa moriana o mongata ha ho hlokahala. Sela le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 819 |
| Total Fat | 37 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 304 mg |
| Sodium | 434 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 1 g |
| Liprotheine | 100 g |