Semela sena se tummeng se boetse se tsejoa e le "Skyline Chili," e khethehileng ea Cincinnati. Semela se ikhethang se ile sa bōptjoa ka 1922 ke Athanas Kiradjieff, moahi oa Macacedonia ea ileng a bula mohaho o chesang oa ntja-Mofumahali-Cincinnati. Lihlahisoa tse fapa-fapaneng tsa Bochabela bo Hare li fana ka lijo tse monate tsa motsoako ona. Mofumahali "tsela e mehlano" e kenyeletse setsi sa spaghetti, se nang le likarolo tsa chili, eiee, linaoa le chisi e shredded. Likamano li ne li kenyeletsa li-crackers tsa oyster le lintja tse 'maloa tse chesang tse nang le chisi. Hase lijo tsa motšehare!
Phetolelo ena e phehiloe ka tlaase 'me e lieha ka pitseng, e etsang hore e be khetho e ntle bakeng sa letsatsi le phathahaneng. Ke sejana se monate ho lokisa mafelo-beke a lehloa. E lahlele hammoho ho mohobi ea liehang ebe o thabela mesebetsi ea mariha le lelapa la hau.
Motsoako o teng o hlahisa moriana o monate o chesang ntja hape.
Seo U tla se Hloka
- Bakeng sa Motsoako oa Spice:
- Li-berries tse 5 kaofela
- 5 cloves kaofela
- 1 leaf leaf
- Bakeng sa Chili:
- Boima ba lik'hilograma tse peli tsa fatše
- Likotlolo tse 1 1/2 tsa khomo ea khomo (sesebelisoa sa unsalted kapa tlaase)
- 1 (14.5-ounce) e ka hlahisa litamati
- 1 (6-ounce) e ka kenyelletsa tamati
- 1 tablespoon apole cider asene
- 1 eiee e kholo (e entsoeng)
- Dipole tse 2
- phofo e lerootho
- 2 e kholo
- clove garlic (minced)
- 1 1/2 teaspoon letsoai (kapa ho latsoa)
- 1 teaspoon fatše sinamone
- 1/2 teaspoon fatse nutmeg
- 1/2 teaspoon li-flakes tse khubelu (tse sithabetseng)
- 2 diaspuni tsa cocoa
- Masiana a 2 a supang Worcestershire
- 1 (15-ounce) e na le linaoa tsa liphio (e tšolitsoeng le ho hlatsoa)
- 1 lik'hilograma tse tšesaane spaghetti
- Hloekisa: eiee e khethiloeng
- Hloekisa: chisi e chesitsoeng ea cheddar
Kamoo U ka e Etsang
- Kopanya li-allspice, li-clove le leaf leaf e nyenyane ea cheesecloth garni bag kapa etsa mokotla oa cheesecloth ho ba tšoara.
- Beha skillet e kholo holim'a mocheso o mofuthu. Eketsa nama ea khomo e phehoang fatše mme u phehe ha u ntse u ts'oaea ebile u eteleha ho fihlela e soeufala 'me ha e sa le pinki. Hlakola nama ea khomo ka ho feletseng 'me u e fetise ho moapehi ea liehang. Lahla mafura a mangata.
- Eketsa khomo ea khomo ea lijo-thollo le samati e entsoeng ka majoe, samente ea tomate, asene ea apole, onion e kholo e entsoeng ka letsoai, phofo ea garlic, letsoai la kosher, sinamone, limousine, pepere e khubelu, k'hocoa, sauce ea Worcestershire le mokotla oa cheesecloth ka linoko.
- Koahela 'me u phehe ka tlaase ho lihora tse 6 ho isa ho tse 8; eketsa linaoa tsa liphio tse tšetsoeng hora ea ho qetela.
- Hoo e ka bang metsotso e leshome pele setulo sena se etsoa, pheha spaghetti ho phehile metsi a letsoai ka tsela e latelang. Thala hantle.
- Sebeletsa likokoanyana ka spaghetti e chesang e chesang le holimo ka holimo ho e mong le e mong ea nang le eiee e khethiloeng le chisi e shredded.
- Leqhoa le ka boela la sebelisoa e le setho sa ntja sa ntja.
Bakeng sa ho Sebeletsa
- Li-Chili tse peli-Mokokotlo oa lik'hemik'hale o sebelisoa ka spaghetti.
- Tsela e Tharo ea Chili - Chili le spaghetti li na le li-cheddar chisi tse khabisitsoeng.
- Li-Chili tse 'nè - Liiee tse khethiloeng li kenyelitsoe ho holimo.
- Li-Five-Way Chili - Lioa tsa liphio li kenngoa ho toppings. Phetolelo e boletsoeng ka holimo e na le linaoa tsa liphio, empa ikutloe u lokolohile ho li tlohela 'me u li kenye litopong tse khabisitsoeng.
Litlhahiso
Haeba u lakatsa, nkela sebaka sohle sa 1/4 teaspoon ea wholespice sebaka ebe u kenya sebaka sa clove kaofela ka 1/4 teaspoon ea cloves ea fatše.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 831 |
| Total Fat | 21 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 139 mg |
| Sodium | 864 mg |
| Li-carbohydrate | 93 g |
| Fiber Fiber | 21 g |
| Liprotheine | 71 g |