Mona ke pie e entsoeng ka monate ea sinamone e hlabosang. Sebelisa recipe ea pope ea hau eo ue ratang haholo kapa u reke pastry ea sehatsetsi ho etsa khabiso ena.
Qetella sekoahelo se phahameng ka ho hlatsoa mahe 'me u se fafatse ka tsoekere e khabisitsoeng kapa tsoekere ea sinamone pele o baka.
Seo U tla se Hloka
- Li-pastry tsa 2-Pie Crust (Sheba ka tlaase bakeng sa Recipes):
- 1 senoelo sa granulated tsoekere
- 1/2 senoelo phofo ea morero
- 1/4 teaspoon letsoai
- 1/2 teaspoon fatamente e nang le sinamone, e ikhethang
- 1 tablespoon lero le lecha le lerootho
- 2 di-teaspoon tse khaohileng ka lemon
- Likopi tse 6 tse hloekileng kapa tse nang le serame li thawed, li hlatsoe hantle
- 1 tablespoon botoro, khaola ka likotoana tse nyane
- Bakeng sa Glaze:
- 1 lehe yolk
- 1, tranelate kapa kisi
- Hloekisa: sinamone-tsoekere kapa tsoekere ea vanilla
Kamoo U ka e Etsang
- Hala sekepe ho 425 F.
- Haeba u etsa li-pastry tsa maiketsetso , u li lokise u li chese ka mor'a litaelo tsa recipe.
- Ka sekotlolo se seholo kopanya tsoekere, phofo, letsoai, sinamone, lero la lemone le grated rind le blueberries.
- Halala halofo ea pastry; hlahisa pene ea pie e 9-inch le metsoako ea trim.
- Tšela motsoako oa li-blueberry phapeng ea phae le letheba ka likotoana tsa botoro.
- Tlosa lijo tse setseng tse ling tse ka bang 1/8 cm. Koahela ho tlatsa; trim, khutlela ka tlaase le ka crimp.
- Kopanya le yolk ea mahe le lebese; kopanya hantle. Hanyenyane ho phunya ka holimo. Fafatsa le tsoekere ea cinnamon kapa tsoekere ea vanilla. Khaola maqhubu a 'maloa ka holim'a mokokotlo ho lumella mouoane hore o balehe.
- Bake ka 425 F ka metsotso e ka bang 40, kapa ho fihlela boima bo le sootho. Haeba mokokotlo o ntse o fofonela haholo, sebelisa lesela kapa lipepa tsa pie ho sireletsa metse.
S e boetse e na: Lithapa tsohle tsa Butter Butter (litšoantšo)
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 241 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 32 mg |
| Sodium | 188 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 4 g |
| Liprotheine | 3 g |