Mokhoa o tloaelehileng oa ho tsosolosa li-croquettes tsa khale tsa li-croquettes tse tla etsa hore baeti ba hao ba k ¯ ope ka ho eketsehileng. U ka boela ua sebeletsa li-croquettes tsa nama ea nama ea kolobe ka bohobe bo bosoeu ba bohobe ba lijo tsa motšehare joaloka broodje kroket ea ratoang.
Re fetisitse khalase ea nama ea kolobe ea Marcus Polman e nooang haholo e tsoang ho Het Perfecte Varken bakeng sa li-croquettes tsa rona tse hulang. Ke mokhoa o telele haholo, empa o lokela ho etsa boiteko bo matla, mme karolo ea nama ea nama ea kolobe e ka etsoa letsatsi kapa a mabeli esale pele. Salpicon (ragout ea nama) e boetse e lokela ho phomola bosiu bo le bong, kahoo e-ba bonnete ba hore u rera esale pele.
Haeba u se motsoalle oa li-snacks tse tebileng haholo, u ka boela ua thabela ho ja nama ea nama ea kolobe e nang le bohobe bo bobebe kapa ho e ja, joalokaha re atisa ho e sebelisa, ka ho tšoara nama ea kolobe e tšoeu e nang le linaoa tse tšoeu. barbecue pheha sauce.
Seo U tla se Hloka
- 2.2 lb. (1 lik'hilograma) koloi ea kolobe (kapa lehetla)
- 2/3 senoelo (5 fl oz./150 ml) ketchup
- Senoelo sa 2/5 (3.3 fl oz / 100 ml) veine e tšoeu ea veine
- 2/5 senoelo (3.3 fl oz / 100 ml) khoho ea khoho
- 4 tbsp. tsoekere e hloekileng ea 'moba (demerara)
- 1 tbsp. mosetareta o bonolo
- 1 tbsp.
- Sauce ea Worcestershire
- 1 tsp. phofo e omisitsoeng
- 1 tsp. thyme e hloekileng
- 1 eiee e tšoeu (e tšeloa ka meketeng)
- 1 senoelo (8 oz./220 g) li-bacon lardons tse mafura (kapa lihlopha)
- 1/5 senoelo (25 g) shallots (e khaoletsoeng hantle)
- 2 cloves konofolo (e sithabetseng)
- Likopi tse 2 (250 g) phofo e nang le morero
- 1 1/4 tbsp. cornstarch (maizena)
- Likotlolo tse 5 1/2 (1.3 l) khoho ea khōhō
- 0,88 oz (25 g) lekhasi la gelatin
- 1 1/2 tbsp. letsoai
- 2 tsp. pepere e ntšo
- 1 tsp. thyme e hloekileng
- Likopi tse 6 (1.9 lb./900 g) li hula nama ea kolobe
- 1/5 senoelo (1,6 fl oz./50 ml) sa moriana oa ho pheha oa nama ea kolobe
- Bakeng sa Breadcrumbs:
- Bohobe bo leshome bo nkiloe bohobe bo tšoeu
- 1he (e otloa)
- 1/2 senoelo phofo ea morero
- Ho khabisa: Lemon le lipalesa tsa mosetareta tsa Dutch
Kamoo U ka e Etsang
Bakeng sa nama ea Kolobe:
- Preheat oat ho ea likhato tse 140 tsa Celsius (140 likhato tse C). Khaola nama ea kolobe ka likotoana le sebaka se seholo sa ho baka.
- Kopanya ketchup le asene, setokong, tsoekere, mosetareta, sauce ea Worcestershire, phofo ea phofo le thyme ho etsa sesebelisoa sa barbecue. Kenya onion 'me u tšollele nama.
- Koahela koae e nang le foil mme u lumelle ho pheha ka lihora tse ka bang 3, kapa ho fihlela u ka khaola ka nama ea kolobe ka khaba. Haeba u na le thermometer ea nama, mocheso oa mantlha oa nama e lokela ho ba bonyane likhato tse 15 tsa Celsius (70 ° C). Nako ea ho pheha e ka fapana ho ea ka boholo ba ho khaola nama le mafura a eona.
- Tlosa foil ho tloha ka ho tata ebe o khutlela ka ontong ho fihlela metsotso e 30 ea ho qetela, ho fetola nama hangata. Tlosa nama ea kolobe ho tswa ho sesebeleng sa barbecue ebe u lumella ho pholile. Hang ha e pholile, sebelisa lifereko tse peli ho hula nama ea kolobe ka likhoele tse nyenyane tse lerootho.
Bakeng sa Croquettes :
- Fry likokoana-hloko tsa bacon tse nang le boima bo tebileng li theohela pan ho fana ka mafura. Tlosa li-bacon tse monate tse tsoang pan 'me u behe ka thōko. Etsa hore mocheso o fokotsehe, 'me u tlose shallots le konofolo ka bacon mafura. Eketsa phofo le li-cornstarch mme u hlohlelletse ho theha roux , u phehe metsotso e seng mekae ka mocheso o tlase haholo, ha u ntse u tsoelapele ka nako e telele e le hore roux e se ke ea tšoara.
- Ho sa le joalo, futhumala motsoako oa khoho 'me u kenye roux hanyane ka hanyane, u leke ho thibela marotholi. Tlosa pan ho tloha mocheso.
- Fokotsa lekhasi la gelatin metsing a batang ka metsotso e 5 ho kokobetsa, ebe o tlosa le ka bonolo hore o tlose metsi leha e le afe a feteletseng. Kenya gelatin ho motsoako oa pan. Nako le letsoai, pepere le thyme.
- Hona joale eketsa nama ea kolobe e hulang, li-bacon bits le 1/5 senoelo sa sauce ea barbecue eo u phehang nama ea nama ea kolobe. Kopanya hantle mme o lumelle ho phomola bosiu ka sehatsetsing. Ha u phomola, sebelisa khaba ho etsa libolo tse ts'oanang le ho li kenya ka har'a li-croquettes tse bōpehileng.
Bakeng sa ho ja:
- Bokella likotlolo tse tharo tsa sopho: tlatsa ea pele ka phofo, ea bobeli ka lehe le otlolohileng, 'me oa boraro a e-na le li-breadcrumbs tse ncha (bona Tips).
- Hlakola li-croquettes ka phofo, ho etsa bonnete ba hore li koahetsoe ka evenly. Tlosa phofo leha e le efe e feteletseng. Dunk li-croquette hanyane ka hanyane, e le 'ngoe, ka sekotlolo sa sopho e nang le motsoako oa lehe, o lumellang lehe le fetang le le leng ho theola. Fetisa li-croquettes, ka bonngoe, ho sejana le li-crumbs tsa bohobe. Lahlela e mong le e mong ka crumbs ea bohobe ho fihlela e koetsoe hantle. Tlosa li-croquettes metsotso e 15 ho thusa ho apara ho khomarela hantle. Hona joale pheta-pheta ts'ebetso eohle e le hore mokokotlo o mong le o mong a fumane liaparo tse peli tsa phofo, lehe le li-breadcrumbs.
- Fry-fry ka likhato tse 180 tsa Celsius (180 degrees C) ka fryer e tebileng haholo ho fihlela e le e putsoa ka khauta. Haeba u se na oli e tebileng haholo, tlatsa patsi e boima e nang le oli kapa kok e nang le oli e lekaneng hore e felle ka lehlakoreng la croquette. Sebelisa oli ea soneblomo kapa oli e loketseng bakeng sa mocheso o phahameng. Pheha oli ho fihlela li-breadcrumbs tse seng kae li hlajoa ha li kenngoa ka hare ho tsona. Ho thibela ho fetela holimo, kenella li-croquettes ka lihlopha tse nyenyane ka metsotso kapa tse peli ka lehlakoreng le leng, kapa ho fihlela e le sootho ea khauta.
- Tlotsa li-coquettes ka lithapa tsa kichineng ea pampiri ebe u chesa ka likhahla tsa lemon, li-pickle le mosetareta oa Dutch .
Litlhahiso:
- Mokhoa oa ho etsa bohobe bo hloekileng crumbs: U tla hloka bohobe bo le bong bo tšoeu bo bobebe. Preheat ontong ho ea ho likhato tse 250 tsa Celsius (120 degrees C). Khaola li-crusts bohobe 'me u hlophise lilae ka ontong ea preheated. Lumella ho omella ka hora e le 'ngoe. Tlosa ho tloha ka ontong 'me u sebelise pin kapa botlolo ho etsa bohobe bo nang le bohobe (crumbs) kapa mokokotlo oa lijo.
- Nako ea ho pheha ea nama ea nama ea kolobe e ka fapana ho ea ka boleng ba nama. Ho khaola hantle, ho phatloha hantle ka marako ho tloha molala le mahetla ho etsa hore '' hula '' me ho ka ba le nako e telele ea ho pheha, ha ho fokotseha hamonate ho ka omella. Seo ho thoeng ke "Boston butt" se etsa hantle haholo. Bakeng sa tlhahisoleseling e eketsehileng, sheba litlhaloso tsa setsebi sa rona sa Culinary Arts ea setšoantšo sa nama ea kolobe .
Re latele ka litaba tsa litaba tsa sechaba:
Bakeng sa litaba tsa morao-rao tsa lijo tsa Madache - ba sebelelitse ba ncha - ba retelehele ho rona ka Facebook 'me re sebelise lifoto tsa rona tsa lijo ka Pinterest.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 267 |
| Total Fat | 13 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 75 mg |
| Sodium | 775 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 1 g |
| Liprotheine | 24 g |