Crock Pot Chicken Marengo le Tomate

Khoho le li-mushroom li kopane le bonolo ena ea khōko ea khōhō ea likhoho Marengo. Ke sejana sa Sefora se bitsoang lebotho la Marengo. Ho elella qetellong ea selemo-la 14 Phutheng ea 1800, Napoleon o ile a hlōla mabotho a Austria ka leboea motseng oa Italy oa Marengo. Napoleon o ne a batla hore mookameli oa hae a lokise lijo tsa kapele le lijo tsa sebaka seo. Peō ea pele ea Marengo e entsoe ka metsoako eo ae fumaneng: khōhō, mahe, tamati, oli ea mohloaare, li-crawfish le mahe. O bōpile lebelo le potlakileng le le bonolo, mme hona joale ho na le mefuta e sa tšoaneng ea sejana.

Phetolelo ena e liehang ea ho pheha e entsoe ka li-mushroom ho e-na le li-crawfish, 'me ha ho na mahe. Sejo se boetse se tšoana le khoho ea Hunter . E entsoe ka maqeba a khoho a sa boneng , e etsa hore e be monate ebile e bonolo ka tekanyetso.

Ikutloe u lokolohile ho lla ka khase ea 1/2 ea eiee e khethiloeng ka majoe le li-mushroom 'me ue kenye pitseng. Pepere e entsoeng ka bell ke khetho e 'ngoe ea tatso; eketsa hoo e ka bang 1/4 ho 1/2 senoelo sa monate o monate oa tšepe oa bell ho li-mushroom. Nkhong ea 16-ounce ea moriana oa spaghetti kapa sauce ea Italy ea marinara e ka sebelisoa ho nkela mefuta e mengata ea tomate le spaghetti mongobo. 1/4 senoelo sa mehloaare e butsoitseng e nonneng e ka kenyelletsoa hape.

Sebeletsa likhoho Marengo ka pasta e chesitsoeng e chesang, raese kapa li-noodle tsa lehe.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Pat ea omeletseng ka lithaole tsa pampiri.
  2. Hala oli ea mohloaare ka skillet holim'a mocheso o mofuthu. Kenya likhoho tsa khōho 'me u phehele metsotso e ka bang 6 ho isa ho e 8, u fetolele mahlakoreng ka bobeli.
  3. Lokisetsa khoho ka moapehi ea liehang.
  4. Arola li-mushroom 'me u li kenye ho skillet; pheha ka metsotso e ka bang 4, u susumetsa hangata. Li tšollele likhutsana.
  5. Ka sekotlolo, kopanya tamati, lekhae la langa le le lej, le mongobo o omileng oa spaghetti, le veine e omileng e omeletseng. Khothalletsa ho kopanya.
  1. Tšela motsoako oa langa le le lej holim'a likhama tsa kana. Eketsa lekhasi la bay ho ea sauce.
  2. Koahela pitsa mme u phehe ka tlaase ho lihora tse ka bang 5 ho isa ho tse supileng-e leng lihora tse ka bang 3 ho isa ho tse 3 ho isa ho tse peli-kapa ho fihlela khoho e le bonolo.
  3. Sebeletsa ka raese kapa pasta mme u khabise ka parsley e hahiloeng, haeba u lakatsa.

* Khothalletsa hore u kopane le litepisi tse 2 tsa koporo ea cornstarch le supuni e le 'ngoe ea sopho e entsoeng ka bo-omisine e omisitsoeng, 1 tablespoon e omisitsoeng li-parkesley flakes, likhabapo tse 2 tsa motsoako oa lihlahisoa tsa Italy, likhabapo tse 2 tsa celery melke, teaspoon e' ngoe le e 'ngoe letsoai le tsoekere, le 1/2 teaspoon ea konofolo phofo. Kopanya hantle. E etsa se lekanang le enfelopo e le 'ngoe ea mongobo.

Litlhahiso

Haeba lipillo tsa likhoho tse se nang bonono li kenngoa mofuteng ona, qoba ho noa haholo. Hlahloba bakeng sa ho fana ka chelete ka mor'a lihora tse ka bang 4; mocheso o tlase o sireletsehileng oa likhoho ke 165 F.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 2527
Total Fat 148 g
Fat Satated 41 g
Fat Unsaturated 61 g
Cholesterol 846 mg
Sodium 940 mg
Li-carbohydrate 10 g
Fiber Fiber 3 g
Liprotheine 268 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)