Li-noodle tsa Singapore (新加坡 炒 米粉, 星洲 炒米) ke lijo tse ratoang haholo li-takeaways tsa Chaena le lireschorente UK. Lireschorente tse ling li rata ho sebelisa Char Siu Pork e le e 'ngoe ea lisebelisoa tse ka sehloohong tsa ho etsa sejana sena empa bakeng sa recipe ea ka ke tla sebelisa poho ea khoho kaha sena ke sesebelisoa seo hoo e ka bang mang kapa mang a ka se rekang. Haeba u se fan ea kana u ka e nkela ka nama ea kolobe empa mokhoa oa ka oo ke o ratang haholo ke oa nama ea kolobe ke ho sebelisa setšehali se omeletsoeng kapa se otlolohileng.
Le hoja sejana sena se bitsoa "mokhoa oa Singapore", lijo tsena ha li simolohe Singapore. Kamoo ho bonahalang kateng e simoloha Hong Kong 'me ka lebaka leo e tumme haholo libakeng tsa lijo tsa Cantonese. Ke nahana hore Sechaena li reha lijo tsena "li-noodle tsa Singapore" hobane li bululetsoe ke laksa noodles tsa Singapore. Nka ba phoso empa ke kamoo ke nahanang kateng.
Tatso ea sejana e matla kahobane li-noodle tsa raese ka sejana sena li marinated mobu oa turmeric le curry phofo. U ka sebelisa mefuta e sa tšoaneng ea li-powder tse curry e lekana le khetho ea hau.
Tlhahiso e le 'ngoe bakeng sa ho pheha li-noodle tsa raese lapeng. Le ka mohla u se ke ua reka supermarket e se e nolofatsa li-noodle tsa raese. Li-noodle tsena tse sa ntseng li le bonolo pele li nolofalloa li bonolo haholo ho li hula-ka bolokolohi. Leka ho reka raese li-noodle haeba ho khoneha 'me u li behe sekotlolo se seholo sa ho kopanya' me u soak metsotso e 10-15. Mocheso oa metsi o lokela ho futhumatsa ho feta metsi a hau a bateng. Ena ke mokhoa oa ho nolofatsa li-noodle tsa raese lapeng. Ha ho thata haholo kapa ha nako e ntse e ja mme o ka boela oa sebelisa mokhoa ona ho fetola mokhoa oa raese noodle ho lumellana le khetho ea hau.
Ka mohlala, 'na le monna oa ka re rata li-noodle hanyane-dente hoo ke tla tlosa li-noodle tsa raese metsing a futhumetseng metsotso e 10 hantle. Ka lehlakoreng le leng haeba u batla noodle tsa hao e le softer ho feta soak nako e telele. Metsotso e 15 ke feela hanyenyane ho feta al-dente.
Seo U tla se Hloka
- Li-bunches tse 3 tsa raese
- Lefu le le leng la 1 (le se nang letlalo, la julienned)
- 1 pepere e khubelu (julienned)
- 1 rantipole (julienned)
- 3 head bok choy (julienned)
- 1 chili (tlosa peo 'me u tšele ka khase)
- Litekanyo tse peli tsa ginger (e khaotsoeng ka khauta)
- 1 teaspoon e omisitsoeng li-shrimp
- Li-prawn tse 12 ho isa ho tse 15 (tlosa khetla le li-vein)
- Bakeng sa Chicken Marinade:
- 1 isipuni khanya ea soy sauce
- 1 teaspoon tsoekere
- 1 teaspoon tamati ea litapole (kapa phofo ea poone)
- Bakeng sa Prawn Marinade:
- 1 teaspoon tamati ea litapole (kapa phofo ea poone)
- 1 veinepo ea raese veine
- 1/2 teaspoon letsoai
- Bakeng sa Rice Noodle Marinade:
- 1 tablespoon curry phofo
- 1 teaspoon turmeric
- Bakeng sa Li-seasonings:
- 1 teaspoon letsoai
- 2 tablespoon khanya sauce sauce
- 1/2 teaspoon oli ea sesame
- 1 seno sekoahelo
Kamoo U ka e Etsang
Litsela:
- Khoho ea Marinade le marinade e nosetsang bonyane metsotso e 15.
- Marinade prawn le marinade ho noa metsotso e 5. E-ba le sekhahla-thollo ho fihlela prawn e retelehela ho bofubelu 'me e siee ka lehlakoreng le le leng.
- Soak li-noodle metsing a futhumetseng metsotso e leshome le metso e 10 ho ea ho fokotsa metsi. Marinade le marinade ho noa ka bonyane metsotso e 20-30. O ka etsa ts'ebetso ena ka letsatsi le fetileng. Li-noodle tsa raese li tla lula li folile firiji ka matsatsi a mararo.
- Soak shrimp e omisitsoeng metsing a futhumetseng ka metsotso e 15 ho e nolofatsa le ho khaola ka mokhoa o nepahetseng.
- Ho futhumatsa mohaho o nang le likhaba tse peli tsa oli, o ka sebelisa oli ea mohloaare, oli ea soneblomo kapa oli ea fatše. Ho itšetlehile ka hore na ke ntho efe e bonolo ho uena. Hopola feela hore u se ke ua sebelisa oli leha e le efe e nang le tatso e matla joaloka oli ea mohloaare ea moroetsana, oli ea seseame e hlahisitsoeng.
- Fry konofolo, ginger le chilli pele le ho tsuba ka metsotsoana e 20 ebe o eketsa letsoele la kana le lihoete ho li hula-pele ho fihlela nama e fetola 'mala o mosoeu.
- Kenya pepere le li-seasonings tsohle ho ea ho hlahisa metsi ebe u kenya li-noodle tsa raese.
- Sebelisa khaba eketsa chelete e nyenyane ea sesebelisoa ho noodle 'me u' ne u tsoele pele ho e chesa ka nako e le 'ngoe ho fihlela raese noodle e anyesa setša kaofela.
- Eketsa bak choi le prawn qetellong 'me u tsoele pele ho tsuba ho fihlela ho pheha.
- O ka khabisa sejana sena ka coriander e itseng le ka mokotla oa lime.