North India e na le maemo a feteletseng - ho futhumetse ho chesa, 'me mariha a bata. Sebaka sena se akarelletsa lintlha tse latelang: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh le Madhya Pradesh.
Tšusumetso ea libaka le tsa setso libakeng tsa lichelete
Ho na le mefuta e mengata ea litholoana le limela tse ncha tsa selemo le selemo. Sebaka sa eona sa sebaka se amanang le likaroloana tse ling tsa Sub-continent se bolela hore sebaka sena sa naha se na le tsusumetso e matla ea Asia Bohareng le setso sa eona.
Mekhoa ea ho pheha ea Moghlai le ea Kashmiri ha e felle feela; li boetse li ratoa.
Sebopeho sa Lijo
Hangata li-curry tsa North Indian li na le li-gravies tse majabajaba, tse nang le mefuta e metle. Tšebeliso ea litholoana tse omisitsoeng le linate li tloaelehile esita le lijong tsa letsatsi le letsatsi. Lihlahisoa tsa lebese tse kang lebese, tranelate, cottage chisi, ghee (hlalositsoeng botoro) le yoghurt li phetha karolo ea bohlokoa ho pheha lijana tse peli tse monate le tse monate. Ka lebaka la hore mefuta e mengata ea litholoana le meroho e fumanehang ka linako tsohle tsa selemo, sebaka seo se hlahisa lijana tse ngata tsa limela tsa meroho.
Lijo tse Halalelang Maindia a Leboea a Bonahala a Khetha
Bohobe ba Maindia holim'a raese, haeba mefuta e sa tšoaneng e ruileng ke ntho leha e le efe e lokelang ho feta. Sebaka sena ke lehae la tandoori roti le maenaane (bohobe bo entsoeng ka letsong la letsopa la letsopa), li-parathas tse entsoeng ka majoe (bohobe ba Indian bo nang le mefuta e fapaneng ea limela le limela tse sa hlahiseng meroho) le ho hlahisa bohobe (bohobe bo entsoeng ka hlama e nonneng).
Lehlabula le boetse le ratoa haholo 'me le entsoe ka biryanis le lipulase tse hlakileng.
Li-Cooking Tse Atisang ho Sebelisoa
Oli ea meroho e kang soneblomo le canola. Oli ea mosetareta ha e sebelisoe hangata 'me feela libakeng tse ling tsa sebakeng seo. Ghee e tloaelehile bakeng sa ketsahalo e khethehileng ea ho pheha.
Lintho tse Bohlokoa le LisebelisoaCoriander, Cumin, Li-dried pepper tse omileng, li-turmeric, Phiri ea Chilili, Cardamom, Khomamone, Liaparo, Li-Garam Masala, Li-Aniseed / Fennel, joalo-joalo.
Lijo tse tloaelehileng
Mutter paneer (sekhahla se entsoeng ka chate le lierekisi), li-Biryani, Pulaos, Daal Makhani, Dahi Gosht, Butter Chicken , Chicken Tikka , Fish Amritsari , Samosas (bohobe bo nang le li-pastry case tse nang le mefuta e fapaneng ea ho tlatsa), Chaat (hot- monokotšoai o monate o entsoeng ka litapole, lierekisi tsa chick le li-tangy chutneys), litalenta tsa motichoor .