Sebaka se bophirimela sa India se kenyelletsa se latelang: Rajasthan, Gujarat, Maharashtra, le Goa. Rajasthan le Gujarat li na le maemo a chesang, a omileng, kahoo mefuta e fokolang ea meroho e teng e bolokiloe e le li-pickles le chutneys.
Tšusumetso ea libaka le tsa setso libakeng tsa lichelete
Ka kakaretso linaha tsena ke boholo ba Mahindu le limela tsa meroho. Likarolo tsa Maharashtra tsa linaheng tse ling li lebōpong la leoatle, 'me likarolo li omeletse,' me lijo li fapana ho latela.
Lijoana le kokonate ke lintho tsa bohlokoa ha li ntse li fumaneha ka bolokolohi. Goa e nang le lebōpo le letle la botala e na le litlhapi tse ngata tse ncha le lijo tsa leoatle. Lijana tsa sebaka se kang Vindaloo le Xacuti li paka hore e ne e le kolone ea Sepotoketsi ho fihlela lilemong tsa bo-1960.
Sebopeho sa Lijo
Mohlomong sebaka sena se na le mefuta e fapa-fapaneng ka ho fetisisa ea lijo India. Lijo tsa Rajasthani li monate ebile haholo limela tsa meroho empa li akarelletsa lijana tse ngata tse monate tse kang Laal Maas (phoofolo e khubelu ea nama) ha lijo tsa Gujarat li tsejoa ka mokhoa o fokolang oa ho tsuba (bonyane tsoekere e kenyelletsoa lijana tse ngata!) 'Me ka tloaelo limela tsa meroho .
Thaali (sejo se seholo) ke mokhoa oa Gujarati oa ho ja, 'me lijo li ka ba le lijana tse 10 tse fapaneng tsa meroho, raese, khauta ( bohobe ba Maindia ) le lipompong! Li-Gujaratis li rata bohobe le ho pheha mefuta e mengata ea tsona. Tsena li tsejoa ka kakaretso e le Farsan.
Maharashtra, libaka tse lebōpong la leoatle li tumme bakeng sa lijo tsa Malvani (li-curry tse chesang tse chesang le tse bolila tse nang le tlhapi le litlhapi tsa leoatleng) ha li-interior li na le tšenyo e ngata, lijo tsa Vidharba tse sebelisang likokonate tse omileng.
Lijo tsa li-Goan li ruile, li phunyeha ebile lia khahloa ke kokonate, li-chilies tse khubelu le asene.
Lijo tse Halalelang
A poone ea Gujarat le Rajasthan, lentile le phofo ea gram , li-chili tse khubelu, buttermilk, yoghurt, tsoekere le linate; Maharashtra, litlhapi, raese, kokonate le linotši le tlhapi ea Goa, nama ea kolobe le raese.
Li-Cooking Tse Atisang ho Sebelisoa
Oli ea meroho e kang soneblomo, canola le oli ea peanut le ghee.
Lintho Tse Bohlokoa le Lijo
Limela tse khubelu tse omileng, tsoekere, limela tsa sesame, kokonate, linate, asene, tlhapi, nama ea kolobe ....
Lijo tse tloaelehileng
Pork Vindaloo , Chicken Xacuti, Fish Curry, Bhelpuri, Thepla, Daal-Baati-Choorma, Laal Maas, Ghewar ....