Li-dessert tsa Maindia li nka boitsebiso ba tsona kaofela, 'me mokhoa ona oa rasgulla ha o fapane. Rasgulla ha e le hantle e bonolo, li-spongy balls tsa cottage chisi tse kenngoeng sirapo ea tsoekere ea chilled. E qhibiliha ka melomong ea hao mme e etsa phepo e ntle e tsoang karolong e ka bochabela ea India. Itokiselitse ho etsa rasgulla ea hau? Leka recipe ena.
Seo U tla se Hloka
- Likotlolo tse 8 1/2 / 2 a etsang dilitara tse tletseng lebese
- Tablespoons tse peli ho ea ho tse 3 lime / lero la lemone
- Li -poepo tse 5 tsa phofo
- Likopi tse 4 metsi
- Likopi tse 2 tsoekere
- Tablespoons tse peli ho ea ho tse 3
- metsi a phallang (kapa safrone e seng mekae)
Kamoo U ka e Etsang
- Tlisetsa lebese ho pheha mollo o lekanang. E susumetsa ka linako tse ling ho netefatsa hore lebese ha le chese. Ha lebese le qala ho pheha, eketsa lero la lalaka le kopanya hantle. Ha likhahla li qala ho arohana le lebese, tima mocheso 'me u tlohele lebese ka thōko ho metsotso e 10 ho lumella mokhoa oa ho khella fatše.
- Tšoaea cheese mme ue hlatsoe hantle tlas'a metsi. Sena se tla tlosa lero la lime ho lona.
- Joale beha chisi cheesecloth ebe u e qeta ka hora e le 'ngoe ho tlosa metsi ka ho feletseng ho eona.
- Beha chisi e tšolotsoeng ka sekotlolo se kopanyang 'me u qale ho se kopa. Tsoela pele ho fihlela litsuoa tsohle li tlosoa 'me cheese e le e boreleli. Ha sena se etsahala, cheese e tla qala ho lokolla mafura a eona mme matsoho a hau a tla ikutloa a le monate. Katleho ea boiteko ba hau ea rasgulla e itšetlehile ka hore na u bonolo hakae ho tlosa chisi, e le hore u fane ka eona ka ho fetisisa!
- Hona joale fafatsa phofo holim 'a cheese mme u e sebelise ka chisi ho kopanya ka botlalo.
- Kopanya tsoekere le metsi ka khatello ea ho pheha 'me u tlise motsoako ho pheha (ntle le ho koahela khatello ea cooker). Etsa bonnete ba hore moapehi o lekaneng ho fumana rasgullas e felile, kaha li tla atolosa bobeli ba tsona ha li ntse li pheha ka sirapo.
- Ha lihlahisoa tsa sirase tsa tsoekere li arola hlama ka libolo tse nyane tsa majoe 'me u li tšele pakeng tsa liatla tsa hau ho fihlela li boreleli.
- Kenyelletsa libolo ho sirapo ea tsoekere 'me u koahele khatello ea cooker. Eketsa boima ba moapehi 'me u letetse mololi oa pele. Hang ha mololi oa pele o otla, emella metsotso e robeli ho isa ho e 10 ebe o tima mollo. Tlosa mouoane o tsoang khatellong ea khatello mme u lumella Rasgullas hore e pholile ka ho feletseng pele u e ama. Ba tla be ba atolohile hoo e ka bang habeli ba boholo ba bona ba pele 'me ba tla ba ba tiileng ha ba chesa.
- Ha li pholile, tšela sirapo ea metsi a rosa kapa sa safrone (e entsoeng ka ho tlosa lisepa tsa safrone metsing a futhumetseng) holim'a rasgullas le ho tsuba lihora tse seng kae pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 271 |
| Total Fat | 7 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 17 mg |
| Sodium | 194 mg |
| Li-carbohydrate | 48 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |