Nahana ka mohau ke eona feela bohobe ba Shabbat motseng? Nahana hape. Mohoebi oa mohoebi Uri Scheft, monna ea neng a keteka Bakery ea Lehamim ea Tel Aviv le Bakery Bakery Bakeng sa New York City ka mokhoa o tšoanang, o u tsamaisa ka mokhoa oa ho etsa jachnun bukeng ea hae e ncha ea cookbook, Breaking Breads .
Scheft o re: "Jachnun, e leng bohobe bo nang le pelo e boima, e boima, e kang crêpe, e sebelisoa hangata ka li-tomate tse nang le tomate le li-spicy mantsiboeeng a Moqebelong e le karolo ea Brunch ea Sabatha. Bajuda ba hlokomelang ba sa phehe ka Moqebelo pani ea jachnun e koahetsoeng ka thata ka lenane la Labohlano bosiu (kapa lahlela litene ka har'a letlalo) ebe o lieha ho e etsa ho fihlela ba e hula ka Moqebelo ebe ba e ja lijo tsa motšehare.
Hona ke ho ja pelo, ho ja haholo ho feta ka ho fetisisa-ja lijo tse le 'ngoe kapa tse peli' me u thabile ka lihora tse ngata. Batho ba bang ba rata caramelized le chewy likotoana ho tloha tlaase ho pan; tse ling tse kang likotoana tse bonolo le tse teteaneng tse tsoang bohareng. Hopola hore e baka lihora tse 12. "
Recipe e ngotsoe hape ka tumello. Excerpted ho tswa ho ho senya bohobe: Lefatše le Lecha la Bakeng ea Israel ka Uri Scheft (Libuka tsa Artisan). Copyright © 2016.
Seo U tla se Hloka
- 1 kilo (dikopi tse 8) phofo e nang le sepheo se setle (sophoa, 11.7%)
- 50 dikgerama (senoelo sa ¼) tsoekere ea granulated
- 2 dikgerama (½ teaspoon) phofo e bakang
- 35 dikgerama (dipole tse 2) mahe a linotši
- 20 dikgerama (1 tablespoon hammoho le 1 teaspoon) letsoai le letle
- 675 dikgerama (linoelo tse 2½ le khaba e le 1) metsi a futhumetseng
- 15 dikgerama (1 tablespoon) oli ea meroho
- 200 dikgerama (thupa e 1 le litepisi tse hlano) botoro e sa lekaneng (e bonolo haholo-hoo e batlang e qhibiliha)
Kamoo U ka e Etsang
1. Etsa hlama: Beha phofo, tsoekere, phofo e bakang, mahe a linotši le letsoai ka sekotlolo se seholo. Eketsa metsi ho sekotlolo mme o hlohlelletse ho fihlela hlama e tletse 'me metsi a nkiloe. Ho kopa hlama ka sekotlolo ka metsotso e 2 (e tla ba e ntle haholo le e tsitsitseng). Beha hlama ka thōko ho mocheso oa kamore ho phomola metsotso e 5.
2. Knead hlama: Beha letsoho la hau ka tlas'a hlama ho ea bohareng e le hore menoana ea hau e hlahe (ka tlas'a hlama).
Phahamisa hlama ho tloha bohareng, u otlolla letsoho la hao ho ea ka bohale ba sekotlolo ho e otlolla. Lokolla hlama, fa sekotlolo kotara ea kotara, 'me u pheta makhetlo a 7. Koahela sekotlolo ka sekoahelo sa polasetiki 'me u behe hlama ka thōko ho phomola mohatsela oa kamoreng ea 1 hora.
3. Arola hlama 'me u e bōpe: Oli e nyenyane plate e kholo. Etsa letsoho letsoho 'me u nke oli e itseng tlas'a hlama le ka holim'a metsi. Tšoara sekhutlo sa hlama 'me u kenyetse sefahleho sa hao le lesoba le ho pota-pota, u phunya palo ea baseball ea boholo-holo ho pota selikalikoe se entsoeng ka monoana le monoana. Tlosa bolo, beha letsoho la hao bohareng ba bolo, 'me u sebelise letsoho la hao le le leng ho pota metse ka thōko ea letsoho la hao, u sebelisa lesela la hao le leoto ho fokotsa lehlakoreng le leng le le leng ha le ntse le phutholoha. Koala likoti tsohle tse koetsoe ebe o beha hlama holim'a sejana sa oli, o shebile-lehlakoreng. Pheta ka hlama e setseng ho etsa libolo tse 10 tsa baseball. Koahela hlama ntle le khalase ea kichineng 'me u e lumelle ho phomola mocheso oa motsoako ka metsotso e 5.
4. Fetola mohaho oa oebane sebakeng se tlaase 'me u phehe ka ontong ho ea ho 225 ° F.
5. Otlolla 'me u bōpe hlama: Fela karolo e telele ea letlalo la letlalo ka bolelele ba halofo' me ue tšele ka tlase ho panane ea springform ea 8-inch kapa pane ea kubaneh e le hore lithako tsa letlalo li behe holim'a mahlakoreng (joaloka sejoe). Etsa botoro bo botle mosebetsing oa hao mme u behe bolo ea ka holimo. Butter tlhōrō ea hlama 'me u sebelise matsoho a hao ho sutumetsa le ho otlolla hlama ka lekaneng le tšesaane haholo-lekhapetleng-le tšesaane. (Le otlolle ho fihlela u ka khona ho qhaqha ka ho hlama, ho eketsa botoro ha ho hlokahala ho thibela ho senya-empa u 'tšoenyeha ha e lla).
Etsa ka lehlakoreng le letšehali la marakoana holimo, ho se bonolo botoro holimo, ebe u pata lehlakoreng le letona holim'a (ho etsa lesapo le bonolo) le botoro bo bobebe ka holimo. Ho qala moeling o moqotetsane, hlahisa hlama e be mokelikeli o thata. Beha sekontiri ka pampiri e entsoeng ka pampiri e nang le letlalo, e bapiloeng ho ea bolelele ba pampiri. Pheta ka libolo tse ling tse tharo. Hang ha sebaka sa pele sa pan se se se tletse, beha setho se latelang holimo ho sa pele, ho pholletsa le lera la pele ka mokhoa o fapaneng. Beha li-cylinders tse peli tse qetellang ho pota-potile likotopo tsa pan.
6. Bake jachnun: Butter e na le pampiri e ngotsoeng ka makhetlo a mabeli 'me e e behe, e butted-side down, holim'a hlama. Bake jachnun bosiung bo bong, ka lihora tse 12.
Hoseng ho hlahlamang tlosa jachnun ho tloha ka ontong. Koahela pan 'me u lahle pampiri ea letlalo. Beha jachnun ka platter ebe u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 496 |
| Total Fat | 20 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 15 mg |
| Sodium | 2,133 mg |
| Li-carbohydrate | 71 g |
| Fiber Fiber | 7 g |
| Liprotheine | 9 g |