Pina Colada Rum Cake

Keki ena ea pina colada e entsoe ka ho kopanya ha kaka, pudding, kokonate ea Coco Lopez, rum le phaenepole.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 350 F.
  2. Ka har'a sekotlolo se seholo sa ho kopanya, kopanya khekhe ea kaka, pudding kopanya 1/2 khalase ea kokonate, 1/2 senoelo sa rum, oli le mahe.
  3. Otla ka lebelo le bohareng metsotso e 2.
  4. Khothalletsa hore u kene liphaenapole tse silafalitsoeng.
  5. Tšela ka lero le nang le oli e nang le oli e nang le oli e nang le mafura a 10-cm. Bake ka metsotso e 50-55.
  6. E nyenyane hanyenyane; tlosa ho tloha pan.
  7. Ka thipa ea litafole kapa likoti tsa skewer poke tse ka bang 1 cm ka kaka ho hoo e batlang e le tlaase. Kopanya tranelate e setseng ea kokonate le ramu; tšela holim'a kaka.
  1. Etsa hantle ebe o khabisa. Boloka ka sehatsetsing.

Pina colada kaka e kopanetsoeng ke Laurie

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 139
Total Fat 10 g
Fat Satated 6 g
Fat Unsaturated 3 g
Cholesterol 37 mg
Sodium 56 mg
Li-carbohydrate 8 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)