Meaty Cheesy e entsoeng ka bohobe ba French

Meaty, cheesy, le e ntle haholo, bohobe bona ba French bo natefetsoeng ke mokhoa oa hau o potlakileng oa matšeliso a lapeng. Mohoho oa nama oa khomo o lengoa 'me o phehoa ka celery, ebe o kenngoa ka bohobe bo lekaneng ba French bo nang le cheddar chisi le parsley e ncha. Ka hare le ka hare ho crispy, lijo tsena tsa metsotso e 30 ke sandwich e mofuthu, le tse ling tse ngata.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho ea 350 ° F.
  2. Sela bohobe ba Fora ka halofo ho fihlela bolelele ba eona. Haeba bohobe ba hao bo le bobebe 'me bo le boima, o ka senya bohobe bo bonolo bo bohareng ebe oa bo kenya ho nama e phehiloeng pele o kenya bohobe hamorao.
  3. Beha likarolo tse peli tsa bohobe ba French holim'a pampiri e kholo ea ho baka. Beha ka thōko.
  4. Ho chesa oli ka skillet e khōlō holim'a mofuthu-mocheso o phahameng. Kenya onion 'me u phehele metsotso e ka bang 2. Eketsa nama ea khomo le e sootho. Hlakola metsi ka hloko hore motsoako o omme.
  1. Kenya celery. Pheha ho fihlela celery e le bonolo.
  2. Eketsa sopho e nang le condensed, lebese le Worcestershire sauce. Nako le letsoai le pepere. Hlohlelletsa 'me u phehele motsoako o halefile ka ho feletseng, o kopantsoe hantle, mme o teteaneng hanyenyane. Haeba u qeta bohobe bo bong pele ho moo, tima mocheso ebe ue eketsa skillet hona joale.
  3. Hona joale khaba ka hloko e kopane le bohareng ba halofo ea bohobe ba Fora. Halalelang ka mokhoa o ts'oanang. Ka holim'a motsoako le chisi e shredded 'me u fafatsoe ka parsley e ncha. Holimo le halofo e 'ngoe ea bohobe.
  4. Ho noa ka metsotso e 10-15 kapa ho fihlela cheese e qhibiliha. Emela ema metsotso e 5, arola 'me u sebeletse. A