Natilla ke lijo tse nang le lijo tse ngata tse ruileng, tse kang custard tseo ka tloaelo li thabelang Keresemese, haholo-holo Colombia. Hangata ho sebetsoa hammoho le fritters e pota-potileng e tebileng e bitsoang buñuelos . Natilla e batla e tšoana le ea dulce de leche , empa e koahetsoe ke cornstarch e nang le panela , e leng tsoekere e lefifi ea molasses e hlahisitsoeng ke phepelo ea 'moba. ('Mala o mosoeu o mosootho o etsa sebaka se setle haholo). Tsela ea Colombia natilla e atisa ho ba e tsitsitseng le e khonang ho senya, le hoja e ka boela ea fanoa ka foromo ea creamier pudding. Mefuta e mengata ea diresepe bakeng sa limela e kenyelletsa kokonate e ncha, e omisitsoeng, kapa linate (kapa tse ling tse tharo).
Seo U tla se Hloka
- Likopi tse 4 lebese (kaofela)
- 8 ounces panela (kapa senoelo se le seng se pentiloeng kapa tsoekere e sootho le molasses e 1 ea molasses)
- Clove tse peli ho isa ho tse tharo
- Lithupa tse 3 ho isa ho tse 4 tsa cinnamon
- 1/2 teaspoon ho soda soda
- 1/2 teaspoon letsoai
- 3/4 senoelo sa cornstarch
- 2 tablespoons botoro
- Ho ikhethela: kokonate e 1 ea senoelo (leqhoa, le lecha, le le shredded)
- 1 vanilla ea teaspoon
- 3/4 senoelo sa linate tse khethiloeng (khetho) le / kapa 1/2 senoelo sa morara o omisitsoeng
Kamoo U ka e Etsang
- Beha cornstarch ka sekotlolo se senyenyane. Butle-butle ka hare ho kopi e 1 ea lebese (kapa ho feta moo ho hlokahala) ho fihlela cornstarch e kenyelletsoa hantle 'me u na le motsoako o boreleli. Tšela lebese le setseng ka har'a sekoahelo se boima.
- Koala panela 'me u e kenyelle motsoako oa lebese (kapa eketsa tsoekere e sootho le molasses). Eketsa soda le ho feta, li-stick, le letsoai, le whisk ho kopanya hantle.
- Hlahisa motsoako oa lebese / tsoekere holim'a mocheso o mofuthu, o hlohlelletsang 'me o tlise feela ho pheha. Tlosang lihlahla tsa sinamone le li-clove. Hlatsoa lebese / cornstarch motsoako 'me u tsoele pele ho pheha, o hlohlelletsa kamehla, ho fihlela o qala ho cheka. Hlohlelletsa kokonate (khetho).
- Pheha motsoako ho fihlela o se o lekaneng hoo u ka bonang tlase ea pan bakeng sa metsotsoana e mengata ha u hlohlelletsa (u se ke ua e lumella ho fihla ho pheha), hoo e ka bang metsotso e 10-12. Khothatsa nako e le hore mokokotlo o se ke oa koala, mme motsoako ha o chese.
- Eketsa morara le / kapa linate haeba u lakatsa, 'me u tlose mocheso,' me u tsose ka botoro le vanilla.
- Tšela motsoako ka setsoe se nang le bolelele ba lisenthimithara tse 8 tsa pyrex pan, kapa mofuteng leha e le ofe o tlotsitsoeng. Refrigerate ho fihlela o tiile.
- Fafatsa natilla ka seatla se bulehileng ka phofshoana e phofshoana. Khaola likotoana tse mashome a mahlano tse mahlakore a mabeli ho sebeletsa.
Tlhokomeliso: Lejoe la cornstarch le na le tatso e ka fumanoang qalong, e ntseng e fela ha natilla e pheha hantle.