Ena ke tsela e ntle le e bonolo ea ho lokisa litlhapi tsa litlhapi tse nang le tatso tse tletseng tatso. Sebeletsa bona ka bobona e le li-appetizers kapa holim'a raese le meroho e halikiloeng bakeng sa lijo tse feletseng. U tla hloka skewers ho etsa li-kabobs.
Seo U tla se Hloka
- 1 1/2 lik'hilograma / 700 g tse tšoeu
- litlhapi tsa tlhapi
- 1 senoelo / 240 mL eiee e bofubelu (e entsoeng)
- 1/3 senoelo / 80 mL oli ea mohloaare
- 2 tablespoons / 30 mL
- cilantro (e khaotsoeng hantle)
- 3 tablespoons / 45 mL lero la lemone
- 1 teaspoon / 5 mL paprika
- 1 teaspoon / 5 mL letsoai
- 1/2 teaspoon / 2.5 mL turmeric
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- 1/2 teaspoon / 2.5 mL phofo
- 2 cloves konofolo (minced)
Kamoo U ka e Etsang
1. Khaola litlhapi ka lisekoere tse 1-inch. Kenya likotoana ka mokotleng oa polasetiki o nchafalitsoeng. Ka sekotlolo se senyenyane kopanya lisebelisoa tse setseng. Eketsa tlhapi. Kopanya hantle, sesepa sa tiiso, 'me u lumelle hore u tsamaee ka sehatsetsing ka metsotso e 30.
2. Preheat grill. Tlosa litlhapi ka mokotla 'me u lahle marinade. Tšoasa litlhapi holim'a skewers. Haeba u sebelisa skewers ea lepolanka, etsa bonnete ba hore u li koahela ka metsing bonyane hora pele u tšoasa litlhapi.
3. Beha litlhapi kebabs ka grill mme u phehe ka sekhahla-mocheso o phahameng ka metsotso e 10, u fetoha ka linako tse ling. Hang ha tlhapi e fihla mocheso o ka hare ho 145 ho ea ho tse 150 F, tlosa ho tloha ka grill le ho sebeletsa.