Cake ena ea fragole e koahetsoe ka ho phunyeha ha sefofane se bonolo. Ena ke mokhoa o bonolo le o monate oa ho thabela monate oa selemo oa fragole.
Ho phunya hamonate ho ka etsoa ka linate kapa ka ntle ho linate, kapa kenyelletsa kokonate e hlabositsoeng ho motsoako oa topping.
Seo U tla se Hloka
- Senoelo se 1/4/2 ounces li hloekisoa phofo eohle
- 1/2 senoelo sa tsoekere e nang le granules
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- 1/2 lebese la senoelo
- 1he e kholo
- 2 tablespoons botoro (qhibiliha)
- Likotlolo tse 1 1/2 tse ncha tse entsoeng ka fragole (tse leselitsoeng)
- Bakeng sa Top Topping:
- 1/2 senoelo phofo ea morero
- 1/2 senoelo sa tsoekere e nang le granules
- 1/4 senoelo kapa botoro ba 1/2
- Ho ikhethela: 1/2 senoelo sa pecans (kapa li-walnuts)
Kamoo U ka e Etsang
- Hlalosa kolobe ho ea likhato tse 350 F.
- Ho tlosa le ho hlahisa pan ea pankere ea ho baka e nang le lithara tse 8.
- Ka sekotlolo, kopanya kopi e 1 ea phofo, 1/2 senoelo sa tsoekere, phofo e bakang le letsoai. Khothalletsa ho kopanya ka botlalo
- Ka sekotlolo se kopanyang, whisk lebese le mahe le botoro e qhibilihisitsoeng. Eketsa motsoako o omileng ebe o otla metsotso e 2.
- Spoon the batter ka e lokiselitsoeng ho baka 'pan' me a namela soly. Ka holim'a batter le fragole tse nang le lisila. Kopanya phofo ea 1/2 le senoelo sa senoelo sa tsoekere; khaola ka botoro ho fihlela motsoako o tšoana le li-crumbs tse nyenyane. Eketsa li-pecans kapa li-walnuts tse khethiloeng, haeba u li sebelisa.
- Fokisa motsoako o phunyeletsoang ka holim'a fragole.
- Tlatsoa ka ontong ea preheated ka metsotso e 30 ho ea ho e 35, kapa ho fihlela leino la meno le tsoa le hloekile ha le kenngoa bohareng ba kaka.
Haeba u batla kaka e mengata ea lijo tse nang le lijo tse monate, kaka ena e monate ea fragola e ntle haholo. Kapa bake ena fragola rhubarb crumb kaka kapa ena khasekha ea khetho ea kaka .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 370 |
| Total Fat | 19 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 125 mg |
| Sodium | 520 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |