Linnete tsa Rhubarb
Rhubarb ke meroho e monate - e-ho rhubarb ke meroho, eseng litholoana le hoja e atisa ho bitsoa e le 'ngoe. Mefuta e thata, e nyenyane ea li-rhubarb tsa pele e tsejoa e le Forced Rhubarb, 'me ho fihla mabenkele kamehla ho etsa hore ho ketekoe le nako ea ho fumana litlhapi tsa rhubarb . Ba hlokomelisitsoeng ba hlokomelang likhoeli tse batang tsa mariha le tšepiso ea selemo ho pota-pota sekhutlo. Mokhoa o monate oa mofuta oa rhubarb o nang le pherekano o hokae ke letsatsi le letšo le kamoo le monate kateng.
Rhubarb e qobelloang e mpa e le ho fihlela ka March ka morao-rao, ebe feela ha e hlajoe ka bokhutšoanyane e nyamela, 'me ho na le hoo e ka bang khoeli ho isa ho libeke tse tšeletseng pele ho hlaha rhubarb ka ntle.
Ho sa tsotellehe hore na u reka mofuta o motle oa mathoasong a pele, kapa mefuta e meng ea ho tsoa ka ntle, ho na le lintho tse 'maloa tseo u ka li shebellang ho tiisa hore na u reka eng.
Rhubarb ke eng?
- Rhubarb (genus Rheum) ke ea lelapa la limela la Polygonaceae. Ho fapana le tumelo e tloaelehileng, Rhubarb ke meroho, eseng litholoana, ho ba haufi-ufi le serrel serapeng.
- Lithaba tsa rhubarb le hoja lithapo li jeoa, makhasi a kotsi 'me ha ho mohla a lokelang ho jeoa.
- Rhubarb ke metsi a 95%. Ha e na mafura, sodium kapa k'holeseterole.
- Rhubarb e na le mohloli o loketseng oa potasiamo. Mahlaka a lutlang, a bolila a na le vithamine C e ngata, fiber le calcium.
- Khalsiamo e rhubarb e kopanya le oxidiic acid e etsang hore ho be thata hore 'mele o amohele.
Ho Khetha le ho Sebelisa Rhubarb
- Letšoao le hlalosang la rhubarb e ncha hase feela 'mala oa eona o khanyang; mekhahla ea rhubarb e lokela ho ba e tiileng le e otlolohileng, makhasi a mosehla o mosehla ebile ha ho mohla a ntšo.
- Joaloka lijo tsohle tsa sebakeng sa heno, rhubarb e molemo haholo.
- Hape, qoba ho boloka rhubarb nako e telele haholo. Haeba ho ke ke ha khoneha ho ja rhubarb hang-hang, holimo feela le mohatla mahlaka, khaola likhahla tsa rhubarb likotoana ebe u phunya ka bonolo, metsotso e meraro kapa e mene, metsing a seng makae a ts'etsing. E pholile 'me u qete. Mokhoa ona o bonolo oa ho pota-potiloe o ka sebelisoa ka li-pie mme o phunyeletsa, o kenngoa ho custard le ka tranelate ea shapuoa kapa litlhapong tse ling tse ngata.
- Nakong ea selemo ea selemo, rhubarb ha e hloke ho thothomela, ke feela ho hlatsoa le ho hlatsoa.
- Tlhokomelo e ka ntle e hloka feela ho hlakola ho hloekisa, leha ho le joalo, haeba e tsofetse kapa e teteaneng, e ka 'na ea hloka ho phunyeletsa ka hore feela e tlose mokhahlelo o ka ntle.
- Lijana tse monate, pehla ea pele e ke ke ea hloka tsoekere e ngata ho monate. Leha ho le joalo, ka ntle ho ka ba bonolo haholo 'me ho tla hlokahala ho feta. Kenya sebaka sa tsoekere le mahe a linotši hape.
Rhubarb Recipes
- Tse ling tsa diresepe tse ntle ka ho fetisisa bakeng sa rhubarb ke "li-rhubarb tsa" lijo tsa mahareng ", li-puddings, tse fokolang, 'me ho hlakile, tse nang le custard. Leha ho le joalo, lilemong tsa morao tjena rhubarb e na le boemo bo phahameng bo hlahang mananeng lijong tse holimo hammoho le papali, konyana, nama ea nama ea nama le litlhapi. Tlhaho e bohale, ea achuc ea rhubarb e etsa hore e be e babatsehang ha ho bapisoa le nama le mafura a mafura.
Mona ke tse 10 tsa litsela tse ntle ka ho fetisisa tse monate le tse monate bakeng sa rhubarb. Thabela.