Beurre blanc ke sauce e emulsified e nang le botoro e nang le botoro e ntle haholo le litlhapi kapa lijo tsa leoatleng. Ke motho ea sa tsoa fihla haufi le ho ea libakeng tsa ho ja, e qalileng lilemong tsa bo-1890 motseng oa Nantes, o lebōpong la Loire karolong e ka bophirimela ea Fora haufi le lebōpo la leoatle la Atlantic.
Bapisa sena le li-sauces tse kang velouté , e 'nileng ea e-ba ho pota ho tloha ka 1600s bonyane.
Ho ea ka tšōmo, mookameli e mong ea bitsoang Clémence Lefeuvre (kapa litlhaloso tse ling, mothusi oa hae) o ne a etsa mongobo oa béarnaise empa a lebala ho eketsa li-yolk tsa mahe. Hona joale ho ka etsahala hore ebe ha hamburger e qaptjoa hobane mookameli o ile a leka ho etsa li-tartare empa a li pheha ka phoso.
Ke ka lebaka leo e leng khopolo e ntle ho nka lipale tsena tsa tšimoloho ka lijo-thollo tsa letsoai. Hoa makatsa hore, sauce ea béarnaise ke eona eona taba ea tšimoloho pale e thehiloeng khopolong ea hore le eona, e qapiloe ka phoso. Ha ke utloisise ka botlalo boipiletso ba li-anecdotes tse bontšang hore libōpuoa tsena li na le phoso. Haeba nka qapa béarnaise kapa beurre blanc, nka be ke nkile mokitlane o feletseng bakeng sa eona.
Phapang e 'ngoe pakeng tsa béarnaise le beurre blanc ke hore ka bénanaise re sebelisa metsi a hlakileng botoro ,' me re batla hore e futhumale. Ka lehlakoreng le leng, re sebelisa botoro e feletseng, 'me ke habohlokoa ho e boloka ho bata kamoo ho ka khonehang . Kahoo u ka bona kamoo pale ea tšimoloho e ke keng ea etsahala kateng.
Leha ho le joalo, rea tseba hore e ne e le Clémence, 'me rea tseba hore o sebelelitse moriana oa hae oa beurre blanc (kapa butter Nantes , joalokaha e ne e tsejoa ka nako eo) ka litlhapi.
Veine e ntle bakeng sa ho fokotseha (kapa ka sekhukhu , e bolelang "hoo e ka bang e omme") e kenyelletsa Chablis, Sauvignon Blanc kapa Chardonnay, empa bohloa bofe kapa bofe bo omeletseng bo omeletseng bo tla etsoa. Bakeng sa monate o monate oa beurre blanc, leka ho o etsa ka Champagne e setseng .
Hlokomela hore ha o etsa moriana ka tsela e nepahetseng, e tla ba e teteaneng le e monate ebile e le mahlahahlaha. Haeba e shebahala eka e qhibilihile botorase, emulsion e robehile, mohlomong hobane botoro ea hau e ne e sa batle haholo, kapa u kentse li-cubes ka potlako haholo, kapa ha ua ka ua senya ka thata, kapa mohlomong ka boraro. Haeba seo se etsahala, tlosa mocheso le whisk ka litlhapi tse seng kae tsa leqhoa ho fihlela emulsion e khutla hammoho.
U ka boela oa etsa phapang e bitsoang beurre rouge ("botoro bo bofubelu"), ka ho beha veine e khubelu le veine e khubelu ka ho fokotseha.
Seo U tla se Hloka
- 1 senoelo se omeletseng veine e tšoeu
- 1/2 senoelo se tsoeu veine
- 1 tbsp. khabeloa chopped shallot
- 1 lb. botoro ea unsalted, serame
- Letsoai la kosher, ho latsoa
Kamoo U ka e Etsang
- Khaola botoro ka lik'hilograma tse 1/2-inch 'me u khutlisetse li-cubes tsa botoro ho sehatsetsing ho li boloka li bata, e leng tsa bohlokoa haholo.
- Senya veine, asene le shallots ka sekoahelo ho fihlela metsi a metsi, ebe theolela mocheso hanyenyane 'me o tsoele pele ho fofa ho fihlela mokelikeli o fokotsehile ho fihlela hoo e ka bang 2 tablespoons. Sena se lokela ho nka metsotso e 10.
- Hang ha veine ea veine e fokotsehile ho fihlela ho 2 tablespoons, fokotsa mocheso ho tlaase, tlosa likotoana tsa botoro tsoa firiji ebe u qala ho eketsa likoto, tse peli kapa tse peli ka nako, ho fokotseha, ha u ntse u hlasela ka potlako ka whisk ea whisk.
- Ha botoro e ntse e qhibiliha mme e kenyelletsa, eketsa botoro le ho lula u phunya. Tsoela pele ho fihlela u e-na le li-cubes tse peli ho isa ho tse tharo tse setseng. Tlosa mocheso ha u ntse u phunyeletsa ka likotoana tse seng kae tsa ho qetela, 'me u fete ka motsotsoana kapa tse ling tse peli hape. Mesea e phethiloeng e lokela ho ba e teteaneng le e boreleli.
- Nako ea ho latsoa le letsoai la Kosher . Ka tloaelo ba shallots ba ne ba tla senyeha pele ba sebeletsa, empa ho etsa joalo ke khethollo. Sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 434 |
| Total Fat | 46 g |
| Fat Satated | 29 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 122 mg |
| Sodium | 46 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |