Li-blackberries tse hlaha li latsoa hantle, empa u se ke ua tšoenyeha haeba u se na monyetla oa ho li fumana. Boleng bo botle ba blackberry bo serame bo tsoang marakeng a hau a sebakeng sa hau bo tla feta ho lekaneng. Ke sebelisitse mochine oa lebenkele ka pinch, 'me li ntle! Kakaretso ena e etsa veine e omeletseng, e nang le bohareng.
Seo U tla se Hloka
- 4 lb blackberries
- 2-1 / 4 lb tsoekere (granulated)
- 1/2 teaspoon enzyme ea pectic
- 1/2 teaspoon motsoako oa acid
- 1 Letlapa la Campden (le sithabetseng)
- 7 e na le metsi
- Tomoso ea veine e le 1 ea veine le limatlafatsi
Kamoo U ka e Etsang
Hlatsoa li-monokotsoai ebe o li kenya ka mokotlana oa nylon jelly. Ba senya 'me u hlahise lero ka mokotleng ho fermentor e ka sehloohong. Etsa bonnete ba hore u ka qeta lero le lekaneng ka hohle kamoo ho ka khonehang, u siea soli e batlang e omme. Tlama sesebelisoa sa jelly ka thata, ebe u se kenya ka fermentor, hammoho le tsoekere, enzyme ea pectic, motsoako oa asiti, Campden, le 7 pints. Hlohlelletsa ho fihlela tsoekere e qhibiliha, koahela, 'me e lumelle ho phomola lihora tse 24.
Fafatsa tomoso ea veine le limatlafatsi ho eona 'me u lumelle hore e lule, e tsosang hanngoe letsatsi ka letsatsi, ka matsatsi a 5. Etsa likhahla tse thata 'me u kene ka har'a seriti sa bobeli bo bolelele ba 3-gallone. Kenya metsi a eketsehileng ho etsa molumo, 'me u sebelise sefofane sa moea. Sheba veine ka libeke tse 3, hape ka likhoeli tse peli. Botlolo. Bakeng sa tatso e monate, lumella selemo hore veine e hōle pele e e-na le eona.