Louise Cake ke moetlo oa khale oa New Zealand o nang le setho se tšesaane sa setlolo kapa li-biscuit crumbs (li-crumbs) tse nang le raspberry kapa plum jam, coconut meringue ebe li apeha ka ontong. Ho na le ho fapana ho fokolang ho tloha sebakeng ho ea sebakeng le ho lelapa ho ea ho lelapa. E boetse e bitsoang Louise Cake Slice hobane e apehile ka pane e nang le mahlakore a mabeli 'me e khaola likarolong.
Ho boleloa hore kaka e bitsoa mofumahali Louise oa Engelane, morali oa Mofumahali Victoria. Ke rata ho eketsa ho fafatsa tse tala tse ncha bakeng sa monate oa kaka.
Bibeleng ea phetoho ea Kiwi, "Edmonds Classics" e ile ea hakanya Louise Cake ea botšelela ho "Li-Recipes tse 10 tsa Top 10 tse Ratang Haholo."
Seo U tla se Hloka
- Base ea Cake:
- 125 grams / 4.4 ounces botoro (mocheso oa kamore)
- 3/4 senoelo sa sesepa sa tsoekere (tsoekere e ntle haholo)
- 3 mahe a maholo (mocheso oa kamore, o arohaneng)
- Likotlolo tse peli tse phofo ka morero
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon vanilla essence (nkhono)
- 3/4 kopi ea raspberry jeme (kapa plum jeme)
- Sehlooho sa kokonate-Meringue Topping:
- 1/4 senoelo se nang le tsoekere
- 1 lik'hilograne tse 4 tsa kokonate
- 1 teaspoon vanilla essence (nkhono)
- Ho ikhethela: Ho fokotsa tse tala tse ncha
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho 150C / 300F.
- Khanyetsa khanya e nyenyane e nang le li-colase tse mashome a mahlano tse mashome a mahlano. Mohala o nang le pampiri ea baking 'me u lumelle hore pampiri e fanyehe holim'a metse e nyane ho thusa ho tlosoa ha kaka hang ha e apehile.
- Ho etsa kaka: Ka ho kopanya sekotlolo sa tranelate hammoho le botoro le tsoekere ho fihlela leseli le fluffy. Eketsa likhase tsa mahe a mararo, ka nako e le 'ngoe, u otla hantle kamora' ngoe le e 'ngoe.
- Phahamisa phofo le phofo ea ho baka hammoho. Koana ka botoro-botsoako-tsoekere. Hlama e tla bonahala eka e thata haholo, empa sena se tloaelehile. Tšoaea hlama ho ea ka tlase ho setini sa kaka.
- Ho etsa seqhomane sa kokonate-meringue: Sejaneng se hloekileng, sebelisa metsoako ea motlakase ho otla makhooa a mararo ho fihlela ba theha litlhōrō tse bonolo.
- Butle-butle eketsa 1/4 ea senoelo sa tsoekere, khaba e le 'ngoe ka nako, ha u ntse u tsoela pele ho otla bahalaleli ho fihlela ba e-ba thata litlhōrōng. Sebelisa spatula ho penya ka bonolo ka coconut le vanilla essence e hlahisitsoeng hantle (e nkiloeng).
- Ho sebelisa spatula, jala setlolo se tšesaane sa jeme holim'a hlama e pan.
- Ka mor'a moo, khaba le ho jala meringue ea kokonate holim'a jeme, ho etsa bonnete ba hore meringue e koahela ka ho feletseng jeme.
- Boha ka metsotso e 20 ho ea ho e 25 kapa ho fihlela moriana o moputsoa o e-na le 'mala oa pinshell o bonolo. Ho tloaelehile hore meringue e fokotsehe, kahoo u se ke ua tšoha.
- Tlosa ho tloha ka ontong 'me u pholile ka tin bakeng sa metsotso e peli ho isa ho e meraro. Tlosa ka botlalo kaka ka tini ka ho tšoara pampiri ea ho baka ebe o phahamisa ka bonolo. E pholile holim'a mohala oa terata.
- Hang ha le qhibilihile, khaola likotlolo 'me le be le litlolo tse ncha, haeba le lakatsa. Cake ea Louise e ka bolokoa ka setsing se se nang metsi bakeng sa beke e le 'ngoe.
E hlophisitsoe ke Barbara Rolek
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 335 |
| Total Fat | 17 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 113 mg |
| Sodium | 417 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |