Morme o ruileng le o memelang popme brulee o bonolo ho etsa joalo, mme ke lijo tse khethehileng tse khethehileng bakeng sa lijo tse khethehileng. Ke lijo tse monate tsa matsatsi a phomolo tsa matsatsi a phomolo ho ea ho pudding ea mokopu kapa pie e tloaelehileng ea mokopu .
Ntho e kholo ka creme ena ea mokopu ke hore e ka etsoa letsatsi kapa a mabeli esale pele. Nakoana pele u sebeletsa nako, tlosa custards ka sehatsetsing 'me u qhibilihe tsoekere. Haeba ho khoneha, sebelisa torche ea kichineng hobane ho bonolo ho laola ho sobala. Tsoekere e ka be e haelloa ka tlas'a mokokotlo hape, empa e shebe ka hloko 'me ue fane ka makhetlo a seng makae bakeng sa esita le ho browning.
Bona hape
Snickerdoodle Creme Brulee
Espresso Creme Brulee
Seo U tla se Hloka
- Likotlolo tse 1 1/2 tranelate e boima
- 1/2 lebese kapa halofo le halofo
- 3 tablespoons bonolo tsoekere e tsoekere, tletse
- 1 sinamone e entsoeng ka teaspoon
- 1/4 teaspoon motsoako oa ginger kapa hoo e ka bang 1/2 teaspoon ea ginger e ncha e entsoeng ka khase
- 1/4 lefatse la teaspoon kapa li-grate nutmeg tse ncha
- 1/4 teaspoon fatše allspice
- 6 mahe a mahe a maholo
- 3/4 teaspoon vanilla extract
- letsoai la letsoai
- 1/2 senoelo sa mokopu sa mokopu
- 1/3 senoelo sa tsoekere e nang le granulated
- Di-teaspoons tse tšeletseng tse tsoekere kapa tsoekere e tala, bakeng sa topping *
Kamoo U ka e Etsang
- Hlalosa koloi ho ea ho 300 F.
- Kenya libaka tse 6 tsa li-rame ka pane e kholo ea ho baka.
- Ka sekotlolo se ka hare ho feta mocheso o mofuthu, kopana le tranelate e boima, lebese kapa halofo le halofo, tsoekere e sootho, le linoko. Pheha, e tsosang, ho fihlela motsoako o chesa mme o qala ho bosula. Tlosa mocheso.
- Ho sa le joalo, whisk lehe la mahe ka sekotlolo se senyenyane le vanilla, letsoai le 1/3 senoelo sa tsoekere e nang le granulated.
- Ha u ntse u phunya kamehla, tšela senoelo sa 3/4 sa motsoako o chesang ka har'a tranelate. Whisk ho fihlela e boreleli. Khutlisetsa yolk le tranelate ea lehe ho saupe le whisk ho kopanya. Hlatsoa ka mokopu ho fihlela o kopantsoe hantle.
- Beha sieve e ntle ea sekhahla holim'a sekotlolo se seholo ebe o tšela motsoako oa custard ka mokopa ka sekotlolo.
- Tlisa pitsa ea metsi ho pheha.
- Tšollela motsoako oa mokopu ka linotši. Tšela metsi a belang ka paneng e ka ntle ho fihlela e le mahlakoreng a mahlakoreng a mapolanka.
- Tlatsoa ka ontong ea preheated ka metsotso e 25 ho ea ho e 35. The custards e ntse e e-na le hanyenyane ha e etsoa.
- Beha mabokose holimo ho pholile; lahla metsi.
- Ha maqeba a mapolanka a phomola ho fihlela mocheso oa kamore, a ba khutlisetse kahare e sa nang letho. Koahela ka sekoahelo sa polasetiki 'me u chese lihora tse peli ho isa ho tse tharo kapa bosiu bo le bong.
- Nakoana pele u sebeletsa, fafatsa teaspoon e 1 ea tsoekere e ntle, e tala, kapa e nang le granulated holim'a popme e 'ngoe le e' ngoe ea creme brulee. U sebelisa lesela la kichine, u qhibilihe ka hloko tsoekere ho fihlela e le putsoa ka khauta ha u ntse u etsa hore leqhoa le soeufatsoe ka tsela e tšoanang. Metsu e tla chesa mollamong, kahoo sebelisa li-oven mitt ho tlosa custards ha u ntse u qhibiliha tsoekere. Ho thepa ho tla thatafala ka metsotso e le 'ngoe kapa tse peli.
- Ntle le moo, preheat the broiler le broil litlameng ho fihlela ho topping e browned. E hlahlobe khafetsa 'me u fetole maqeba a marang-rang ha ho hlokahala ho tšoana le sootho.
* Tswekere e ntle haholo e sebetsa hantle bakeng sa creme brulee topping empa batho ba bangata ba hlapanya ka tsoekere e tala. U ka sebelisa tsoekere ea granulated kamehla.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 379 |
| Total Fat | 27 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 225 mg |
| Sodium | 138 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |