Konyana ea Easter-Pente e Phethehileng Cake Recipe

Easter lamb cake (e tsejoang e le agnuszek kapa baranek wielkanocny ka Sepolishe) ke lijo tse tloaelehileng tse tloaelehileng tsa Europe Bochabela .

Lilemong tsa bo-1950, mokhoa oa ho pheha lijo tse fatileng ka mokhathala o khathetse oa ho lefella lihlahisoa tse ngata tsa lihobe e ne e le ho reka hlobo ea konyana ea tšepe e le hore e be eona. Libopeho tsena li nkoa e le matlotlo a lelapa a fetisetsoang morao nakong ea Easter le ho theosa le lilemo.

Ke mokotla o motle ka ho fetisisa bakeng sa hlobo ka lebaka la ho koala ha eona. Pente e entsoeng kapa e rekiloeng ke pile kaka mixes e sebetsa hantle. Ntoa e eketsehileng e ka sebelisoa ho etsa kaka e nyenyane bakeng sa baskete ea swieconka .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Oeu e chesang ho ea 375 F. Ho sebelisa sehlahla sa pastry, apara likarolo tse ka hare ho karolo ea bobeli ba mokotla oa konyana oa linonyana o nang le limela tse khutsitseng tsa meroho, ho etsa bonnete ba hore u kena mehahong eohle.
  2. Beha halves leqepheng la bohobe, lehlakoreng le bulehileng holimo, le mocheso metsotso e 20. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng. Tšela ho khutsufatsa ho feteletseng. Fokotsa mocheso ho fihlela ho 350 F.
  3. Lokisetsa pound kaka mix ho ea ka lebokose litaelo. Beha halofo ea pele ea hlobo mobung oa ho baka 'me u tlatse ka molomo, 1/4 cm ho tloha holimo. Tlanya motsoako oa meno ka har'a batter ho e 'ngoe le e' ngoe ho e matlafatsa.
  1. Beha halofo ea mobu ka holim'a pele. Beha ka ontong 'me u chese hoo e ka bang hora e le' ngoe kapa ho fihlela skewer e kenngoa ka masokosong a konyana a tsoa a hloekile.
  2. Tlosa ho tloha ka ontong le sebakeng se phomolang ka rack ka metsotso e 15. Tlosa ka hloko mokokotlo oa mokokotlo oa hlobo, u kenya thipa pakeng tsa li-edges tsa hlobo haeba li kopane hammoho.
  3. Lumella ho pholile ka metsotso e 5 e eketsehileng. Beha e 'ngoe mokotleng oa konyana ebe o e kenya ka hloko ebe o tlosa halofo ea pele ea hlobo. Lumella kaka ea konyana e pholile ka ho feletseng ka morao.
  4. Beha lejoe la tranelate ea lijo-thollo serame ka sesepa sa oblong ebe o beha konyana holimo ho e boloka. Ho pholletsa le mahlakoreng a konyana, ho e hlasela ho emela boea ba konyana.
  5. Koala sekareleta se khubelu se pota-potileng molala oa konyana. Sebelisa morara o omisitsoeng bakeng sa mahlo le nko, ho li khaola halofo haeba ho hlokahala hore u li etse ho feta.
  6. Beha kokonate le lijo tse tala ka holimo-limo 'me u li sisinye, ho khabisa kokonate. Beha "joang bo botala" ho pota konyana.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 192
Total Fat 15 g
Fat Satated 8 g
Fat Unsaturated 4 g
Cholesterol 63 mg
Sodium 124 mg
Li-carbohydrate 2 g
Fiber Fiber 0 g
Liprotheine 13 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)