Tlhahiso ena ea li-cookie kapa breskvice e entsoeng ka perekisi ea Croatia e fetohile ho tloha "The Best of Croatian Cooking" (Hippocrene Books Inc., 2007) ea Liliana Pavicic le Gordana Pirker-Mosher.
Ho nka nako e itseng ho itokisetsa empa boiteko bo na le molemo. Hangata li-diresepe tse matla tse sebetsang li tlohelloa liketsahalong tse khethehileng tse kang Keresemese, Easter le machato, 'me joalo ke boemo mona. Ha o lokiselitsoe hantle, di-cookie tsena li shebahala hantle joaloka diperekisi tse butsoitseng. 'Me ha u kena ka har'a tsona, kocoa e tlatsa e shebahala joaloka sebaka seo lejoe leo le ka bang teng. E ntle!
Seo U tla se Hloka
- Bakeng sa Li-cookie:
- 6 mahe a maholo (a arohaneng)
- 3/4 senoelo sa tsoekere (confectioners ')
- 1 tablespoon tsoekere (vanilla)
- 4 ounces / 1 stick butter (unsalted, softened)
- Ho ikhethela: li-peaspoon tse 2 tsa perekisi
- 1 lemon (juiced)
- Likotlolo tse peli tsa 1/2 phofo (pastry)
- Di-teaspoon tse 2 tse bakang phofo
- Bakeng sa ho Tlatsa:
- 2 diaspuni tsa cocoa
- 2 diaspone tse rum (lefifi le le lefifi, kapa rum)
- Likopi tse 2 tse jeme (perekisi kapa apricot)
- 1-2 tablespoons lebese
- Lik'hilograma tse 1 1/2 walnuts (fatše, eseng ho chokoa)
- Bakeng sa Mokhabiso:
- 1/4 senoelo metsi
- 1/4 senoelo sa brandy (perekisi)
- Hloekisa: 'mala o mofubelu le oa mosehla
- 1/2 senoelo sa tsoekere (e tšoeu, e nyenyane)
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, otla lejoe la mahe, tsoekere ea confection , le tsoekere ea vanilla, ho fihlela frothy. E otla ka botoro, botlolo, ha u sebelisa, le lero la lemone, ho fihlela u kopane hantle.
- Ka sekotlolo se bohareng, sephali lehe le bosoeu ho fihlela le le thata empa le sa omme. Hlohlelletsa 1/4 ea makhooa ho motsoako oa yolk ho o khantša, ebe o hlahloba ka hloko makhooa a setseng, a leke ho se senya.
- Ka sekotlolo se sephara, hlakola hammoho phofo le phofo ea ho baka. E phahamisa holim'a batter ka litlhaloso tse tharo, u li boloke ka hloko ka mor'a hore u kenyeletse, u be hlokolosi hore u se ke ua senya molumo. Koahela le refrigerate ka hora e le 'ngoe.
- Ho chesoa ho chesang ho ea ho 350 F. Sebelisa matsoho a hau, nka 1 teaspoon batter ebe u kena ka bolo. Beha libaka tse 1 cm ka ntle ho letlapa la ho baka. Bake metsotso e 6 ho isa ho e 8 ho fihlela khauta e khanyang e le mmala. U se ke ua tlōla. Lumella ho pholile ka botlalo.
- Ka thipa e hlabang, khaola selikalikoe ka tlase ho cookie e 'ngoe le e' ngoe, u le hlokolosi hore u se ke ua tšela ka lehlakoreng le leng, 'me u ntše li-insides, u boloke li-crumbs ka sekotlolo se le seng hore u tlatse.
Ho Etsa ho Tlatsa:
- Kenya likhohlopo tsa cookie ka mokhoa oa lijo. Eketsa kocoa, ramu, jeme le lebese la 1 la pontši. Tsamaiso ho fihlela e tsoakane hantle. Fetisetsa sekotlolo sa seaplane 'me u kopane hantle le walnuts le lebese la lefatse la 1, ha ho hlokahala. Ho tlatsa ho lokela ho ba mongobo.
- Tlatsa karolo e 'ngoe le e' ngoe ea cookie. Nka mahobe a mabeli le sandwich bona hammoho. Pheta ka li-cookie tse setseng.
- Beha 1/4 senoelo sa metsi ka sekotlolo se senyenyane 'me u kenye marotholi a mabeli mmala a khubelu, ho kopanya hantle. Beha sekotlolo sa perekisi ea 1/4 sekotlolo se seng se senyenyane 'me u kenye marotholi a 2 mosehla oa lijo, ho kopanya hantle. Beha 1/2 senoelo sa tsoekere ka sekotlolo se seng se senyenyane.
- Nka kokotlolo e le 'ngoe' me kapele u e tšele ka har'a sekotlolo se khubelu sa lijo. Ebe u qeta halofo e 'ngoe ka potlako u kene sekotlolo sa' mala oa mosehla. Etsa li-cookie ka tsoekere. Beha pampiri ea pampiri e entsoeng ka letlalo ho omella ka ho feletseng pele u boloka ka setsing se se nang metsi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 199 |
| Total Fat | 11 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 48 mg |
| Sodium | 132 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |