Li-empanadas tsena tse monate li tlatsoa ka linaoa tse ntšo, poone le chisi, tse nang le cilantro, komine le pepere e nyenyane ea chile. Ke rata ho eketsa morara o omisitsoeng oa khauta ho ba fa phello ea monate haholo ho South America empanadas .
Haeba ho khoneha, etsa bohobe le hlama bosiung ba pele, 'me u ba lumelle hore ba khantše bosiu sehatsetsing.
Seo U tla se Hloka
- 1 risepe
- hlahisa hlama
- 1/2 senoelo sa morara o omisitsoeng oa khauta
- 1 eiee e nyenyane (e entsoeng hantle)
- 3 tablespoons oli ea limela
- 1/2 teaspoon konofolo letsoai
- 1 teaspoon komine
- 2 di-teaspoon tse peli tsa panca penta (ho ikhethela - sheba sekapeng se ka tlase)
- 1 tomate e bohareng (seeded le diced)
- 1 tablespoon tsoekere
- 5-6 li-scallions, tse khethiloeng
- 1 (15.5 ounce) ho na le linaoa tse ntšo, tse tšolotsoeng
- Likotlolo tse peli tsa manonyeletso a poone
- Mokeli oa 1/2 lime
- Lihoai tse 4 tsa li-cheese (khaola likotoana tse nyenyane)
- Li-ounces tse 4 tsa pepere chisi (khaola likotoana)
- 1/4 senoelo
- cilantro e ncha (
- khaled)
- 1 lehe
- Tsoekere e nang le mefuta e mengata (bakeng sa lerōle)
Kamoo U ka e Etsang
- Lokisetsa hlama le sebaka sebakeng sa sehatsetsing ho thothomela, ho phuthetsoe ka sekoahelo sa sarana.
- Tšela metsi a belang holim'a lirapa tse omisitsoeng tsa khauta 'me u lule u soak ka metsotso e 10, ebe u tšela. Beha ka thōko.
- Eketsa oli ea meroho ho skillet e boima le sebaka ho feta mocheso o mofuthu. Eketsa eiee e khethiloeng, komine, konofolo ea letsoai, le moriana oa aji, 'me o lutse ho fihlela liiee li le bonolo haholo li bile li le bonolo, metsotso e 5-8.
- Eketsa tamati e khethiloeng, eiee e tala, le tsoekere mme e tsoekere, e tsosang, ka metsotso e ka bang 5 ho feta, kapa ho fihlela metsi a feteletseng a phehile 'me litamati li qala ho khomarela pan.
- Eketsa linaoa tse ntšo ebe u leleka, ho fihlela metsi a feteletseng a phehiloe, hoo e ka bang metsotso e 5.
- Eketsa poone, morara o omisitsoeng le lero la kalaka , 'me u phehele metsotso e mehlano hape.
- Tlosa motsoako ho tloha mocheso 'me u kene ka sekotlolo sa mocheso. Etsa pholile ho mocheso oa kamore, ebe u tsosa ka har'a li-cubes tsa cheese le cilantro.
- Etsa motsoako ka lihora tse peli, kapa bosiu bo le bong.
- Preheat oven ho likhato tse 375.
- Arola hlama likotoana tse 20 (bakeng sa empanadas e kholo), kapa likarolo tse ka bang 40 (bakeng sa boholo bo fokolang ba empanadas). e-ba]
- Phunya hlama e 'ngoe le e' ngoe ka har'a selikalikoe ka karolo ea 1/4 cm. (Li-circles li tla ba bophara ba lisenthimithara tse 6 bakeng sa empanadas tse khōloanyane le hoo e ka bang likhato tse tharo ho tse peli ho tse nyenyane).
- Kenya sebaka sa 1 sa ho pata hlabula ea ho tlatsa bohareng ba hlama e 'ngoe le e' ngoe (1 teaspoon ea empanadas e nyenyane).
- Etsa hlama ka ho tlatsa ho etsa semicircle. Tlanya lihlopha hammoho ka tieo ho tiisa.
- Tlosa moeli holimo ka boeona le crimp ka mokhoa o khabisitsoeng.
- Hlahisa empanadas ka seatla se bulehileng ka lehe le otliloeng. Ho noa ka metsotso e ka bang 20, kapa ho fihlela u ikhohomosa 'me u le putsoa ka khauta.
- Etsa pholile le lerōle ka tsoekere e phofshoana.
- Sebeletsa mofuthu kapa mocheso oa mohatsela.