Le hoja li-cranberries li hlaha Amerika Leboea, batho ba bangata ha ba tsebe hore semela sena se hlaha libakeng tse ling tsa Netherlands. Ha pale e ntse e tsoela pele, ka 1845 ho ile ha fumanoa lihlahla tsa li-cranberries lebōpong la leoatle la Terschelling, sehlekehlekeng sa Bophirimela-sa Frisian, ka mor'a moo melee e hōlileng moo ka lihlekehlekeng tse thata tsa sehlekehleke. Tholoana ea sephiri e ne e tsejoa ka molao e le cranberries ke botanist Franciscus Holkema ka 1868.
Kaha li-cranberries lia atleha sebakeng sena sa 'sehlekehlekeng sa Wadden', ho na le libaka tse ka bang 48 tsa li-kiranberry tse ka sehlekehlekeng kajeno. Cranberries e atisa ho tsejoa e le veenbessen Netherlands, empa Terschelling ba bang ba ntse ba ba bitsoa Pieter-Sipkesheide , ka mor'a monna eo ea ileng a fumana mofuta ona o nyonyehang oa cranberries.
Sejo sena se ne se hlahisoa karolong ea mariha ea cookbook ea Gerechten van de Heerlijkheid, 'me se etsa bakeng sa starter e ntle ka mefuta efe kapa efe ea Keresemese. Recipe e fetoletsoe mme e fetotsoe bakeng sa sebaka sena mme e hatisitsoe mona ka tumello ea mohoeletsi.
Seo U tla se Hloka
- 1 wheel of camembert (hoo e ka bang 8 oz / 250 g, khaola ka 8 marges)
- 3 tbsp phofo eohle
- Dash letsoai
- Dash pepere e ntšo (ho latsoa)
- ½ tsp omisitsoeng oregano
- Mahe a 2 (a otloa ka sekhahla)
- 1/2 senoelo se omisitsoeng bohobe crumbs
- Oli ea soneblomo bakeng sa ho chesa ka ho teba
- 1 tsp hloekileng thyme (khabeloa e khaotsoe)
- Pitsa e le 'ngoe (Mariënwaerdt) cranberry port sauce (kapa u etse sekhahla sa hau sa cranberry port sauce)
Kamoo U ka e Etsang
Nka camembert ka sehatsetsing. Nako ea phofo le letsoai, pepere le oregano.
Beha likotlolo tse tharo tsa sopho: e 'ngoe e nang le phofo e nonneng, e' ngoe e nang le lehe le otlolohileng, le ea boraro e nang le likotlolo tsa bohobe. Tlosa chisi ka phofo, e lateloa ke lehe le otlolohileng 'me qetellong le bohobe ba bohobe. Etsa bonnete ba hore li-wedge li apere hantle.
Ho futhumatsa oli ea soneblomo ho ba likhato tse 180 tsa Celsius (180 degrees C) ka mafura a fryer a tebileng.
Beha sejana se koahetsoeng ka pampiri ea kichine.
Fry the cheese (ka li-batches) metsotso e 3 ho isa ho e 4 'me u lumelle ho phalla pampiri ea kichineng. Fafatsa le thyme e hahiloeng hantle ebe u sebeletsa hang-hang ka moriana oa cranberry.
Litlhahiso:
- Sejo sena se ka etsoa e le se qalang kapa se le sephara se nang le khalase ea veine e khubelu e phethehileng.
- Deep-fried camembert e boetse e ntle le rhubarb-mosetareta chutney .
- Haeba u se na oli e tebileng ea fryer, u ka sebelisa pitsa ea sopho kapa ok ho tsuba cheese. Ho netefatsa hore na oli e le mocheso o nepahetseng, emisa khaba ea khaba ea oli ka oli. Ha ho foqoha hanyenyane ho etsa hore ho pota-potiloe fatše, oli e chesa haholo.