Old-Fashioned Swiss Steak

Ena ke kakaretso ea khale ea Swiss e entsoeng ka khale e etsoang ka mahlaseli a khomo a linotši kapa ka tlaase. The steak e arotsoe, e ratoa, ebe e ajoa ka eiee le tamati.

U ka sebelisa steak e teteaneng 'me ua e tšesaane ha u ntse u e-na le eona. Haeba u sebelisa li-steak tse nyenyane, u li qete ka phofo 'me u li siee habobebe.

Sejo se na le mekhoa e mengata haholo. Sheba phapang e ka tlase ho risepe.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho 325 F (165 C / Gas 3).
  2. Fokotsa mafura a tsoang ho steak ebe u e khaola likotoana tse 6.
  3. Nama ea selemo ka letsoai le pepere 'me u apere boto e entsoeng hantle. Fafatsa phofo e eketsehileng holim'a steaks le pounds ka hamore ea nama ea terene. Tsoela pele ho fetola, phofo, le phala ho fihlela boholo ba phofo e sebelisoa.
  4. Senya ovenproof skillet e kholo, e boima kapa ovene Dutch ho feta mocheso o mofuthu. Kenya di-tablespoons tse 3 tsa oli ea limela ho pane.
  1. Ha oli e chesa empa e sa tsuba, eketsa eiee e nang le litela. Cook, susumetsang maikutlo ho fihlela onion ke translucent le habobebe sootho. Tlosa eiee ho sejana ka khaba e slotted.
  2. Kenya e 'ngoe ea tablespoon ea oli ho pan haeba ho hlokahala ho koahela tlase ea pan.
  3. Beha li-steaks ka oli e chesang, u sebetse ka li-batches ha ho hlokahala
  4. Beha onion ka holim'a li-steaks, eketsa litamati, ebe o koahela pan le ho chesa bakeng sa lihora tse ka bang 1 ho ea ho tse peli, kapa ho fihlela li-steaks li le bonolo.
  5. Tlosa steak, langa le le lej le eiee ho platter e chesang .
  6. Haeba mongobo o le mosesaane haholo, beha pan ka holim'a mocheso o mofuthu. Kopanya 1 tablespoon ea phofo le metsi a 1 a metsi a batang. Khothalletsa hore u se ke ua lula u le teng. Khothalletsa hore u se ke ua hlola u e-na le moriana o ts'oang.
  7. Tšela sauce holim'a steak, langa le le lej le eiee ka platter.

Liphetoho